Can I do it? New online tool helps users assess risk, make COVID-smart decisions about activities in KC

November 16, 2020  |  Startland News Staff

KC Can I Do It

As a second wave of COVID-19 cases bear down on the nation, Kansas Citians have a new tool on their side to help them assess risk of exposure in everyday activities. 

Created as part of a partnership between pandemic-born resources, Comeback KC and COVID Can I Do It (CCIDI) touted the tool — branded “KC Can I Do It” — which uses real-time data from across the metro to guide users as they make decisions about their safety in such places as restaurants, shopping centers, or the grocery store. 

“Just as cases are surging again, people are really struggling with COVID fatigue. With the holidays coming up, making COVID-smart decisions is more important than ever,” said Mark Logan, Comeback KC communications director. 

“We hope this tool gives them a better way to evaluate the risk of activities, so that everyone can protect themselves, their loved ones, and their community.”

Click here to read more about new KCMO COVID-19 guidelines announced Monday.

KC Can I Do It allows users to search it’s mobile-friendly web tool for specific activities they’re hoping to engage in and gauge a risk score based on such factors as local transmission rates, crowding, droplets, exposure time, and ventilation, the organizations said in a release. 

The tool also serves as an education platform, giving its users tips they can use to reduce COVID-related risks. 

Click here to use KC Can I Do It. 

“Our team of volunteers created COVID Can I Do It to help answer questions and fill in the gaps as people try to live their lives during this ever-changing time,” said Jarjieh Fang, MPH, co-founder of COVID Can I Do It. 

“We’re thrilled to partner with Comeback KC to bring our mission to Kansas City and support recovery efforts.”

Launched by a handful of corporate CEO’s in Kansas City, Comeback KC embarked on an ambitious mission to deliver increased access to COVID-19 testing and contact tracing efforts in early May. 

The initiative aims to unite corporations and government leaders in an effort to create a unified strategy and message to help the entire Kansas City region make a comeback from COVID-19, born out of the C19KC taskforce.

Click here to learn more about Comeback KC and its network of corporate leaders.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2020 Startups to Watch

        stats here

        Related Posts on Startland News

        This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

        By Tommy Felts | February 18, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

        Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

        By Tommy Felts | February 18, 2025

        Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

        Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

        By Tommy Felts | February 17, 2025

        Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

        Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

        By Tommy Felts | February 15, 2025

        Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…