ESHIP Summit: Data shows urgent question — Who isn’t starting a business?
September 18, 2020 | Channa Steinmetz
Editor’s note: The Ewing Marion Kauffman Foundation is a financial sponsor of Startland News. This report was produced independently by Startland News’ nonprofit newsroom.
Inclusion is about fulfilling untapped potential, said Sameeksha Desai, detailing nationwide equity gaps in entrepreneurial ecosystem building.
The 2020 ESHIP Summit was a two-day virtual gathering where leading entrepreneurial ecosystem builders from across the globe explored how their work could be a key part of community recovery and reinvention in a COVID-19-impacted world.
“A lot of the reason that we ended up in this situation is because we have neglected what we can’t see,” said Desai, director of knowledge creation and research in entrepreneurship at the Ewing Marion Kauffman Foundation. “We weren’t asking, who’s not starting a business [but has the drive and capability?]”
Targeting her remarks to the 2020 ESHIP Summit’s virtual audience, Desai noted data gives ecosystem builders a starting point for action by identifying areas of potential as well as pain points.
“We see that business owners who have had to self-quarantine due to exposure to COVID — which is not something we often think about when we’re thinking about business survival — is higher among black business owners,” she said, adding that Kauffman Foundation surveys on COVID-19 impacts also showed more Black and Hispanic business owners are supporting children younger than 18.
Providing solutions to such challenges often requires capital, added Luz Urrutia, CEO of San Jose, California-based Opportunity Fund.
Click here to read about the Kauffman Foundation-backed Kansas City Minority Business Resiliency Grant, which awarded $100,000 in microgrants across 23 struggling small businesses.
Watch a video of the ESHIP Summit’s ““Exploring The State of Entrepreneurship In Our Changing World” session below, or click here to see more videos from the 2020 virtual gathering.
Communities must ask what it will take to rebuild small businesses — even in a scenario where no one knows how long the pandemic will last, she told the ESHIP Summit participants.
“This pandemic is a terrible thing, but you can use it to drive positive transformation,” Urrutia said. “In the middle of every disruption is the best time to bring innovation. As leaders, we need to lead with moral authority.”
“We need to be clear and concise,” she continued. “We need to be realistic and reassuring. And most importantly, we need to lead with empathy; it is critical to strive for flexibility and model ways to prioritize the health and well-being of you and your team members.”
Click here to read about previous ESHIP Summit events organized by the Ewing Marion Kauffman Foundation.
Empathy begins with understanding, speakers at the two-day event emphasized.
During a seminar led by Fay Horwitt, president of Forward Cities, and Gabe Muñoz, Forward Cities team member and local director of the ESHIP Communities program in Kansas City, participants explored how research gathered from the Kansas City ecosystem since late 2018 points to areas ripe for change.
Muñoz shared six significant barriers for entrepreneurs that emerged from Forward City surveys:
- Entrepreneurs lack awareness of existing entrepreneur support resources and organizations within the city and local communities.
- Entrepreneurs felt as though there was a lack of access with events being clustered and held in areas of the city that are unwelcoming and inaccessible.
- Entrepreneur social and cultural norms create a sense of not being understood, not belonging and a fear of failure.
- Individuals may not identify themselves as entrepreneurs.
- There is a lack of multicultural programs; (Many of the entrepreneurial support organizations do not have multilingual staff, and many ecosystem builders are not multilingual.)
- There is a lack of support and trust within the entrepreneurial ecosystem.
In response to some of these barriers, Muñoz and Forward Cities held two public events in early 2020 — featuring materials and translators in English, Spanish, Nepali and Burmese — to support aspiring and existing business owners in Kansas City.
Click here to read more about how Gabe Muñoz is working to offset these barriers and support small business owners.
Featured Business

2020 Startups to Watch
stats here
Related Posts on Startland News
$11.2M+ awarded: 53 orgs tapped for first-ever tranche of Kauffman capacity building grants
A new grantmaking strategy from the Ewing Marion Kauffman Foundation is manifesting through an inaugural round of funding to local and outside organizations whose work supports the priorities of college access and completion, workforce and career development, and entrepreneurship. The Kauffman Foundation on Monday announced its first tranche of grants — totaling more than $11.2…
Kansas City company becomes the gameday go-to collaborator for celebrity-jammed events
Teaming up with the Eighty-Seven and Running Foundation for events — like the recent Kelce Car Jam in the Crossroads — is an incredible opportunity for Kansas City’s Platinum XP to showcase its capabilities and build a reputation as a top creative collaborator, said Lauren Rios. “Platinum XP has the opportunity to work with many…
This stay-at-home mom took risks in search of her identity; starting a business revealed authenticity was already in stock
There’s beauty in stepping out of your comfort zone, said Franki Ferguson. “Even if it scares you,” the founder of Fonti Collections added. Ferguson, a life-long Kansas Citian, launched her online clothing boutique Sept. 18, aiming to offer more than just trendy apparel. Her mission: help women feel empowered and confident — while using entrepreneurship…
KC’s worst food is wasted food: New app helps restaurants keep meals out of the trash can
Kansas City diners can soon dig into affordable, delicious food while helping the planet. Too Good To Go, the world’s largest marketplace for surplus food, will officially launch Nov. 13 in Kansas City. The app connects local food businesses with surplus food to consumers who can buy Surprise Bags of that food for half the…




