Meet the half-dozen, seasoned KC founders joining Pipeline’s latest fellowship class
January 24, 2020 | Startland News Staff
Nearly half of the new class of Pipeline fellows hail from Kansas City startups, revealed the high-profile entrepreneur network Thursday at the Pipeline Innovators Daytime Showcase.
Among those Kansas City founders taking the stage during the announcement:
- Dominique Davison, PlanIT Impact;
- Kyle Ginavan, OneHQ;
- Bo Lais, Lula;
- Luke Lim, Tile Five LCC;
- A.J. Mellott, Ronawk LLC; and
- Sunti Wathanacharoen, Pulmonaer Analytics.
Pipeline — which serves as a regional network across the Midwest — also drew heavily from Nebraska, as well as picking up entrepreneurs from outside Kansas City in Missouri and Kansas. Among those founders:
- Brent Comstock, BCom Solutions, Lincoln;
- Walker Deibel, The Acquisition Lab, St. Louis;
- Jennifer McDonald, Jenny Dawn Cellars, Wichita;
- Brooke Mullen, Sapahn, Lincoln;
- Hunter Radenslaben, Athlete Nation, Omaha;
- Jeff Smith, Fanbox Subscription Services Inc, Lincoln; and
- Travis Stephens, Direct Pivot Parts, Lincoln.

2020 Pipeline fellows
Thursday’s event additionally showcased competition between 2019 Pipeline fellows who pitched throughout a daytime contest to earn the titles of best pitch and Innovator of the year.
Graduating fellow Bek Abdullayev of Kansas City’s Super Dispatch was awarded best pitch by a panel of national judges that included Allison Weil, Hyde Park Ventures, Chicago; Eric Drummond, Innovation Corridor, Denver; and Jeff Jones, H&R Block.
Innovator of the Year is set to be announced at Pipeline’s annual gala in April in Kansas City.
Other 2019 Kansas City graduating fellows up for the top award include:
- Anis Dayya, PiREARcings;
- Jeff Dunn, Redivus Health;
- Liderman Duin, Bluepoint2;
- Michael Fry, Astra Brands;
- Donald Hawkins, CitySmart;
- Heather Spalding, Cambrian; and
- Tammie Wahaus, ELIAS Animal Health.
“After spending this action-packed day with Pipeline entrepreneurs, mentors, supporters and families, I am convinced that Pipeline is the most compelling entrepreneurial organization in the country, and I am humbled to be chosen to be its next leader,” said Melissa Vincent, Pipeline’s new executive director. “I am so excited to get to work with these new 2020 Fellows, as well as everyone who is ready and willing to lend their support to all of the Pipeline Family. Let’s do this!”
Click here to learn more about Vincent’s background before arriving Kansas City to lead Pipeline.
Featured Business

2020 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…
