Saturday MRKT invites creatives, makers to vibe in a space with vintage grocery store feel
November 14, 2019 | Anna Turnbull
A crossroads for creative collisions is planned this weekend amid a celebration of street/pop culture, said Justin Ikerionwu.
What is Saturday MRKT?
Saturday MRKT is a concept that combines the world of creative experiences and creative knowledge to allow entrepreneurs, creatives, and young professionals to thrive in community. With the need to celebrate the vast and diverse culture, that is “street/pop culture,” Saturday MRKT is a pop-up exhibition and festival that brings the culture of By Design to the forefront.
“[We want to] bring together the different members of the creative and entrepreneur community and through … conversations and overall just a great vibe, they can interact and form future collaborations,” said Ikerionwu, organizer of the Nov. 16 Saturday MRKT at Union in the Crossroads Arts District.
It’s a cant-miss gather that blends artistic knowledge and entertainment, he added.
Click here for tickets to the 6 p.m. to 11 p.m. Nov. 16 event.
“You can enjoy yourself, you can meet other creative people and you can see some interesting installations,” said Ikerionwu, who also is co-founder and editor-in-chief of By Design, a print and digital publication that focuses on enriching the lifestyles of creatives.
Saturday MRKT itself is an artistic presentation of sorts, he added.
“As soon as you walk in you will see a space set up to look like a vintage grocery store,” Ikerionwu said. “We always want Saturday MRKT to feel like it’s a place where you can get what you need [similar to a market] and take away something that will benefit you in the long run.”
A unique feature: “The Deli” where live interviews will take place with six creators that are in different fields and industries, he noted.
“We want guests to feel like they can not only learn through the experiences, get questions answered, but also interact with potential clients, customers or stakeholders to help their business move forward,” Ikerionwu said. “I think that as you walk in the inspiration of all the people and the creative energy of the people in attendance … It will touch you. I’m really excited to see the reaction of the attendants.”
Click here to learn more about By Design magazine.
This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.
For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

2019 Startups to Watch
stats here
Related Posts on Startland News
Fifth & Emery rebrand puts local in control; Isaac Lee Collins’ next move: add handmade chocolate
Taking his businesses independent is the cherry on top for Isaac Lee Collins, following more than a decade building his credentials as one of Kansas City’s most consistent and resilient entrepreneurs. A rebrand of Collins’ frozen yogurt ventures adds a further twist to his story. “After 10 years of being a franchisee of Yogurtini and…
Prospect KC earns $10K grant from Jacques Pépin Foundation as Gumbo Fest set to return
A newly announced grant will be pivotal to advance The Prospect KC’s mission to empower lives, disrupt poverty, and cultivate community through culinary education, said chef and founder Shanita McAfee-Bryant. The $10,000 grant from The Jacques Pépin Foundation (JPF) is one of 16 recently awarded to organizations that use culinary arts to enhance lives and…
She made kitchens her classroom; now this young foodie has her own Olathe bakeshop
Oreo cheesecake cookies. Take-and-bake cinnamon rolls. Pina Colado sodas. After seven years as an home-based business in Olathe, Cake Loft now has a storefront and even more attention-grabbing offerings. Owner Chrissy Zemencik’s line includes cakes, cupcakes, decorated sugar cookies, and macarons, as well as gourmet cookies — apple pie, cherry pie, lemon blueberry, brown butter…
