Photos: Startup Crawl KC draws 1,000+ to the Crossroads, despite First Fridays overhaul
October 7, 2019 | Austin Barnes and Tommy Felts
Mission accomplished, said organizers of Startup Crawl KC, announcing record attendance during the fifth showing of the innovation expo.
“Best Startup Crawl ever,” said Gerald Smith, co-founder of Plexpod — which played host Oct. 4 to one of the Crawl’s three stops at its Crossroads Arts District location.

Tammy Buckner and Philip Hickman, Startup Crawl KC 2019
More than 1,000 guests descended on the Crossroads during the three-and-a-half-hour event, which coincided with First Fridays for the second consecutive year. The timing was an intentional effort by the Kansas City Startup Foundation (KCSF), which organized the annual event and is Startland News’ parent organization, to create collisions between curious citizens and the city’s startup ecosystem.
“I’m exceptionally proud and grateful,” said Adam Arredondo, executive director of KCSF.
In the lead up to the event, the entrepreneurial support organization was confident Startup Crawl would continue to draw a sizable crowd to the area, despite changes late this summer to First Fridays, which saw the loss of food trucks and many art vendors for which the monthly gathering had become known the past few years.
“[Crowds were] very, very impressive. We’re making a difference,” Arredondo added in reflection of the Crawl’s reach — which nearly doubled attendance from its 2018 showing.
“We met so many amazing people and can’t wait to set up some coffee dates and happy hours,” said members of the team at The List by Crossing Broadway, one of more than 30 startups on display at Crawl stops at Lead and Academy banks, in addition to Plexpod.
A testament to KCSF’s commitment to creating moments of impact, a first grader in the crowd spent 30 minutes at a booth hosted by Boddle Learning — a gamified education platform, the company led by husband-wife duo Clarence Tan and Edna Martinson noted in an Instagram post.
“He was definitely our favorite visitor. … Huge thank you to everyone who came out!” the post read.
In addition to coinciding with First Fridays, Startup Crawl also collided with Back2KC — another of KCSF’s programs, which brings Kansas Citians who’ve left the region, back to their hometown for a two day experience that highlights local innovation.
Click here to read more about Back2KC — which saw H&R Block announce millions of dollars in support for local startups.

Plexpod Crossroads, Startup Crawl KC 2019
“Startup Crawl KC was epic,” posted Lauren Conaway, CEO of InnovateHER KC and a former Startup Crawl organizer. “So many organizations, musicians, community leaders and friends came together to celebrate these amazing KC startups. … Love this event.”
Sponsors of Startup Crawl included the Ewing Marion Kauffman Foundation, Industrious, Husch Blackwell, ChowNow, Diageo and the Economic Development Corporation of Kansas City.
Featured Business

2019 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…












































