Collaboration Awaits: Blacktech Weekend aims to connect black innovators with a lasting network

October 31, 2019  |  Anna Turnbull

Maleika Robinson, Eastside Collaborative, Blacktech Weekend 2018

The most important aspect of Blacktech Weekend’s return to Kansas City Friday: connecting individuals from different segments of the entrepreneur cityscape, said Denayja Reese.

“Across industries, we want them to collaborate with each other and continue to build community as well as bring in folks who are outside of the community into the fold,” said Reese, founder of Miami-based GWTLP, which organizes the one-day Blacktech Weekend in KC. “I hope that the people who attend the event learn things that they didn’t know before. Whether it be a funding resource or if they learn from someone else’s’ ideas.”

Blacktech Weekend 2018

Blacktech Weekend 2018

Blacktech Weekend is entering its second annual Kansas City offering this week, having debuted during 2018’s Global Entrepreneurship Week. The program targets black entrepreneurs, innovators and “techies.”

Click here to read about the 2018 Blacktech Weekend conversation on tearing down walls built by exclusive startup lingo.

“Most of the time, [Blacktech Weekend’s] out of town [speakers] are dealing with many of the same issues as those [in Kansas City]. They are able to have conversations about how they are balancing it given their different circumstances,” Reese said, explaining the event. “It really gives the attendees an opportunity to learn from the people even if they are coming from different sides [of the issue].”

The Kansas City event is also set to feature a number of local voices, including Philip Gaskin, senior director of entrepreneurship at the Ewing Marion Kauffman Foundation; April Boyd-Noronha, chief engagement strategist for The STEM Broker; Bryan Shannon, founder and CEO of TicketRX; Dan Smith, co-founder of The Porter House KC; and Dell Gines, senior community development advisor at the Federal Reserve Bank of Kansas City.

Click here for more information on Blacktech Weekend, which begins 10 a.m. Friday at the Federal Reserve Bank of Kansas City.

Activities from a fireside chat and panel conversations to masterclass breakout sessions, Reese said.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

    By Tommy Felts | February 18, 2025

    Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

    Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

    By Tommy Felts | February 17, 2025

    Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

    Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

    By Tommy Felts | February 15, 2025

    Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…

    How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story 

    By Tommy Felts | February 14, 2025

    “Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…