Chicken N Pickle heading south: Prairiefire location to offer seasonal ice skating, curling

September 4, 2019  |  Startland News Staff

Chicken N Pickle at Prairiefire

A new entertainment destination is slated for the final phase of Overland Park’s Prairiefire development with North Kansas City-based Chicken N Pickle targeting a fall 2020 opening.

Chicken N Pickle North Kansas City

“Opening a second location in the area will allow us to share the love of pickleball with customers who have been requesting a location on the Kansas side of the metro since we opened,” said Bill Crooks, a well-known figure in Kansas City’s restaurant scene who collaborated with business partners to create the Chicken N Pickle concept.

Launched in 2017, Chicken N Pickle is an indoor/outdoor entertainment complex centered around the sport of pickleball, offering a variety of games, a casual, chef-driven restaurant and sports bar. Its flagship location in North Kansas City and new locations in Wichita, San Antonio and Oklahoma City have put it on the map as the national leader in pickleball-focused restaurant and entertainment venues, according to the company.

Click here to learn more about Chicken N Pickle.

The Prairiefire location — expected to offer even more entertainment options than before — will add a seasonal ice rink for skating, curling and other winter fun, in addition to a large rooftop bar, stages for live performances and all of the signature lawn games for which Chicken N Pickle is known. When completed, Chicken N Pickle at Prairiefire will begin hosting pickleball clinics for beginners or advanced players and pickleball tournaments.

Chicken N Pickle

“Our mission is to provide an atmosphere that fosters fun, friendship, and community and we are excited to be coming to Prairiefire in Overland Park,” said Dave Johnson, founder and principal of Chicken N Pickle. “We believe that bringing people together over a delicious, wood-fired rotisserie chicken, a cold beverage and some friendly competition can create unifying bonds that ripple throughout the community and beyond.”

Expected to seat more than 500 people and hold more than 1,000, Chicken N Pickle at Prairiefire will feature six indoor and four outdoor pickleball courts. On the first level, a full-service restaurant will provide on-site dining, as well as catering options.

“We are proud that our chef-driven menu features clean (without additives), locally sourced food,” said Crooks, “and we are pleased to be able to expand our relationships with local purveyors Campo Lindo, Good Natured Family Farms, Yoli Tortilleria, and more as we open in Prairiefire.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        KC is creating jobs like never before; here’s what’s behind the surge (hint: it’s small biz hiring)

        By Tommy Felts | March 12, 2024

        Editor’s note: KCSourceLink and MOSourceLink are non-financial, community partners of Startland News. The latest ‘We Create Jobs’ report highlights the continued economic impact of KC’s small businesses and tech startups Kansas City startups created more than 19,700 jobs in 2022, yet again creating more jobs than in any of the previous five years. Additionally, as…

        Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

        By Tommy Felts | March 9, 2024

        Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

        Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

        By Tommy Felts | March 8, 2024

        The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…

        No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms

        By Tommy Felts | March 8, 2024

        A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…