Mid Coast Modern founder joins Westport bar scene with sudsy, eco-friendly concept

August 28, 2019  |  Paul Cannon

Shampoo Bar, Bear Soap, Soap Bar

Matt Bramlette bathes in the wordplay of it all. His new venture in Kansas City’s quirky Westport entertainment district — known for its shops, restaurants and bars — floats a clean business prop: bars of soap with a low carbon footprint.

Maggie Weir and Matt Bramlette, Soap Bar

Maggie Weir and Matt Bramlette, Soap Bar

Hence, “Soap Bar.”

Just a few feet away from his popular retail storefront Mid Coast Modern, the space expands on Bramlette’s “Bear Soap Co.” — his first product, which began as a hobby — and is dedicated to natural and environmentally conscious bath and body wares.

Click here to explore Soap Bar.

“It is all about being healthy — less fake ingredients, all natural, being mindful about what you are putting in your body,” Bramlette said. 

The consumer-supported shift to such a mindset also includes sustainable practices related to packaging at Soap Bar, said Maggie Weir, an associate at the store.

“Our bath bombs and shower steamers are wrapped in a material that’s based from an algae. So it’s not wrapped in plastic; instead, it degrades over time,” she said. “One of our best sellers is our shampoo bar. People love that because it reduces a single use plastic. So sustainability has entered into the ethos here.”

Soap Bar

Soap-making workshops also allow customers to learn more about the health and eco-friendly benefits of Soap Bar, Bramlette said. The first bath bomb-making class is coming Saturday, he added, noting his excitement for the group and one-on-one interactions.

“Part of the plan with the workspace we designed is to be a little more spacious for events like that,” he said.

Initially, Bramlette just intended to find a production facility to craft soaps for sale in Mid Coast Modern, which specializes in modern homemade and small brand goods, he said. But when a nearby space opened up, he recognized the serendipity and potential for a standalone Soap Bar in Westport.

“We have a built-in customer base with Mid Coast Modern, and with Bear Soap. So we are sending those customers here,” Bramlette said.

“We have a lot of return customers,” added Weir. “Because it’s consumable product, people will need to replenish it.” 

And that helps establish an ongoing relationship between the maker and the customer, Bramlette and Weir emphasized.

“You see yourself being a part of the community,’ said Weir.

This story is possible thanks to support from the Ewing Marion Kauffman Foundation, a private, nonpartisan foundation that works together with communities in education and entrepreneurship to create uncommon solutions and empower people to shape their futures and be successful.

For more information, visit www.kauffman.org and connect at www.twitter.com/kauffmanfdn and www.facebook.com/kauffmanfdn

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        The game is rigged; the goalposts move (and we still have to pretend it’s fair)

        By Tommy Felts | February 24, 2025

        Editor’s note: The perspectives expressed in this commentary are the author’s alone. JQ Sirls is an author and illustrator, as well as co-founder and CEO of Storytailor — an AI-infused storytelling platform that turns children’s emotions and challenges into adventures filled with imagination and wonder. His company was named one of Startland News’ Kansas City…

        How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

        By Tommy Felts | February 22, 2025

        An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry — but its harvest likely will yield dramatically less. “Doing right by people is always the right answer,” said Henry, executive director of…

        ‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity

        By Tommy Felts | February 21, 2025

        A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…

        As ICE threat scares customers, Kansas City businesses urged to ‘protect people working for you’

        By Tommy Felts | February 21, 2025

        Editor’s note: The following story was published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. After a highly publicized raid on a Mexican restaurant in Liberty, Missouri, earlier this month, immigration advocates and attorneys are rushing…