Ready to ghost summer? Boozy ‘spookeasy’ pop-up concepts pour ‘horror movies in a cup’

August 10, 2019  |  Austin Barnes

Photo by NeONBRAND

A graveyard smash is expected to sweep the metro this fall as two Kansas City hotspots prepare to unleash new pop-up bar concepts for Halloween. 

Pawn and Pint

“Ever since I watched ‘The Simpsons Treehouse of Horror’ when I was like 8, I have been into, in some manner, scary things,” said Edward Schmalz, founder of Pawn and Pint and creator of Apparition — North Kansas City’s first “spookeasy,” set to haunt Screenland Armour Sept. 20-Nov. 1. 

Click here to follow Apparition’s progress on Facebook

“Doing this as a pop-up bar gives us the ability to be a little more experimental,” Schmalz said of his decision to marry his knowledge of the liquor industry and obsession with Halloween. 

Adopting the persona of mad scientists, Schmalz and his business partners — which include Sam Cable; and Adam Roberts and Brent Miller, owners of Screenland Armour and Tapcade — are busy brewing 13 spooky cocktails, which will be served to guests in a setting straight out of their favorite horror films. 

“We’ve actually got a Jell-O shot variant designed like a candy corn. So it’s like got the black and orange and a similar flavor explosion all put in there,” Schmalz said, teasing menu offerings that he promised will be over the top, playing plenty of tricks on the senses. 

“[Our drinks] are designed to be basically horror movies in a cup. You’ve got stuff that literally will make your mouth taste things differently for a few minutes. You’ve got stuff that will literally, steam and bubble,” he detailed.

Julep

Something Wicked

Wicked in Westport, cocktail club Julep will debut its own pop-up bar — “Something Wicked,” said Keely Edgington, who co-owns the bar with her husband, Beau Williams.

“It’s going to be held in Soft Conspiracy, our back lounge at Julep,” Edgington explained of the experience, which is expected to riff heavily on Shakespeare’s Macbeth. Something Wicked is planned to run Thursday, Friday, and Saturday evenings Oct. 3-Nov. 2. 

“We’re really taking into consideration historical touches and things that would have been popular at the time. Oddities and curiosities,” she said. 

Like its neighbor to the north, Something Wicked will feature a slew of spooky sips. 

“We will be playing with some dry ice, we’ll be having an absinthe drip … things that are visually stunning,” Edgington revealed. 

A blood red concoction and all-black drink — which will avoid the use of charcoal — are in the works on the still-developing menu for Julep’s first pop-up concept, which Edgington said has long been on her and Williams’ boozy bucket list. Something Wicked will help them check it twice, she added.

“We signed on to do the Sippin’ Santa pop-up, which is part of the Miracle concept with Cocktail Kingdom,” she said, referencing the popular, nationwide Christmas pop-up, which took the Crossroads by storm in 2018 — a partnership between the company, J. Rieger and Co. and The Rockhill Grille lounge. 

Click here for details on Miracle’s November 25 return. 

A twist on the classic night out

A tiki-twist, Sippin’ Santa is expected to draw record crowds to Julep — Something Wicked will serve as a trial run, allowing the bar’s team to prepare for the experience, Edgington said. 

Sippin’ Santa

“We can work out the kinks prior to a much larger-scale pop-up. We love the idea of kind of shuttering our old self for a moment and trying something new,” she said, noting the mass appeal of pop-up experiences. 

The Kansas City launch of Miracle drew massive media attention, blocks-long lines and standing room only crowds, Edgington noted. She’s optimistic the team at Julep has found a way to streamline the process — making the pop-up an enjoyable experience for all. 

“We plan on having a wait list that will take [your] phone number and we’ll text you when your table’s ready. That’s the great thing about Westport. There’s so many places that you can go and hang out beforehand,” she said. “We don’t want people waiting outside in the cold. Go to Port Fonda or Ca Va or Harry’s, one of the many other bars.”

Outside of the holiday season, a Pokemon pop-up bar will see a limited run in Kansas City in February 2020. 

Such a trend points to opportunities for entrepreneurs to try new things without the burden of a failed business venture, Schmalz explained. 

“[An] experience is that sort of thing that a lot of people would want to go check out and go like, ‘Oh, my gosh, what is this place?’ and try all 13 of our drinks possibly and just go totally nuts,” he said. “We can make it the sort of bar that wouldn’t necessarily be a viable bar to exist for seven or eight years and consistently pay rent.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    How this reality TV star is using his platform to help tech students start life-changing careers without heavy debt

    By Tommy Felts | January 23, 2023

    Nehemiah Clark stands at the crossroads of reality TV and inclusive tech education. As a former cast member on MTV’s “The Real World: Austin” and a frequent competitor on the Paramount+ “The Challenge” series, Clark leverages his audience to further the mission of SnapIT Solutions, he shared. “On [‘The Challenge’], I’ve talked about what I…

    How Charlie Hustle’s wholesale expansion, collegiate licensing is growing its brand beyond the KC Heart

    By Tommy Felts | January 23, 2023

    Chase McAnulty is on a mission to build Charlie Hustle into a national brand, he shared, without losing the company’s roots in Kansas City. “We’ve really driven the narrative that not only celebrates culture, but civic pride. It’s a challenge to go to these other markets and give them their version of the KC Heart,…

    Two UMKC-linked research teams earn Comeback KC Ventures funding for COVID innovations

    By Tommy Felts | January 23, 2023

    Two research teams tied to the University of Missouri-Kansas City have received proof-of-concept funding support through Comeback KC Ventures and will take the next step toward bringing their innovations from the university lab to market to solve problems related to the COVID-19 pandemic, the funding program announced. Funds from Comeback KC Ventures focus on the…

    She sends food to the dinner table, instead of the trash can; how one social venture is saving family mealtime with would-be waste

    By Tommy Felts | January 19, 2023

    A Kansas City nonprofit’s innovative approach is reducing food waste, fighting food insecurity, and restoring family mealtime. Pete’s Garden, founded in 2019 by Tamara Weber, partners with caterers, restaurants, and food service organizations to save unserved, prepared food that would otherwise be thrown out. Weber and a team of volunteers portion and package that food…