Value rich: Crema shifts gears in startup support approach as agency evolves

July 13, 2019  |  Austin Barnes

George Brooks, Crema startup

Providing scaling companies with new pathways to learning is the latest objective for Crema, said George Brooks, detailing the digital agency’s constant evolution. 

“We had this opportunity with the brands that we’ve been working with over the past few years to basically figure out, ‘Hey, how do we increase the value of your company?’” explained Brooks, co-founder of Crema, highlighting the company’s new commitment to providing educational resources to companies at all ends of the growth spectrum. 

George Brooks, Crema

George Brooks, Crema

The first in what Brooks expects to become a series, Crema played host to two professional development events early this month: a high-value startup webinar that detailed Crema’s interactions with startup success stories, featuring Landon Young, the company’s on-staff PhD; and an introduction to design sprints, which introduced clients to collaborative decision making tactics

“We want to give away this information because a lot of our clients, we want them to grow. As they grow themselves, they grow with us,” Brooks said, noting a recent realization about Crema’s client base. 

“I’ll be honest, the majority of our work isn’t with startups as much anymore. It’s pivoted as we’ve kind of grown,” Brooks said. “We’ve just had a hard time saying that an agency model of a full stack product team is affordable for a startup — if we’re honest. But we do think that the startups that have been uniquely positioned to work with us, they’ve succeeded because of those quantitative and qualitative factors. They made learning their highest priority.”

Click here to read more about the Crema vision for expansion. 

Often prioritizing outcomes over output, the way startups approach the world served as influence for Crema as the company put thought behind adopting educational efforts, Brooks elaborated. 

“We may not be able to be the solution to help you go build your product end-to-end on Day 1, because that might be just too … rich. It might be difficult to do with an agency model, but what you can be focused on as you create your product, as you work with teams to actually fill that out, you need to be thinking about all these factors for the success of your company,” he said. 

Face-to-face interaction is another core component of the Crema model, made much easier by dabbling in community-forward initiatives, Brooks added. 

“In order to build that team … I have to keep my talent high quality,” he said. “I have to pay them at market rate. I have to make sure that I’m continuing to invest in their education and their increase in skill. And as you do that, then you have to find clients that also value the same thing.”

Saying no to projects that sounded fun or that Crema wanted to put its stamp on proved tough, but drilling down has — so far — proved to be the best growth strategy of them all, Brooks said of the strategy. 

“We knew there were constraints on what we could actually help [startup clients] with and actually have our own company survive during the process … it really came down to just a practical look at: we’re not producing a product, we’re producing services,” he said. “So, let’s do the math on how much work we need to bring in, where we can continue to invest in local talent, and what kind of client is going to support and value that.”

Such a pivot is funny to Brooks because — with a team of more than 40 people and clients across the country — he doesn’t always see himself as being detached from startup life, he said. 

“In my mind, I’m still that kid in my second bedroom … showing up and pretending like I’m not 24 years old — which I’m not 24 anymore,” he joked. 

Granting companies big and small access to the tools that helped Crema reach its present status is a resource the could prevent many founders from spinning their wheels in the early days of their company, Brooks noted. 

“We know it works internally, we know it works with other companies. We know a lot of other agencies, globally, that do similar things,” he said. “We’re going to be doing these events so we can kind of say, ‘Hey, here’s some practical ways that you can take this back to your organization and do this thing tomorrow.” 

Crema hopes to roll out similar development offerings over the coming months. Future endeavors could include long-form, paid courses, Brooks teased.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        Crown prime location: How two KC foodies are creating Museum of BBQ in one of the world’s barbecue capitals

        By Tommy Felts | October 17, 2024

        A new museum — showcasing Kansas City as a barbecue capital of the world, as well as how meat takes on its famous flavors — is set to open in spring 2025 the Crown Center Shops, led by two veterans of the local food scene, and complete with barbecue baked beans ball pit. The aptly…

        ‘Wonderful things anywhere’: Entrepreneurs share keys to ‘Main Street’ success

        By Tommy Felts | October 15, 2024

        Editor’s note: This story was originally published by Missouri Business Alert, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Kansas City PBS/Flatland, and The Kansas City Beacon. Click here to read the original story. COLUMBIA, Missouri — When Willy Schlacks noticed what he said were inefficiencies plaguing…

        Sweet Peaches wants a bigger piece of the pie; crowdfunding could scale this small biz across US

        By Tommy Felts | October 15, 2024

        Community support will be key for Sweet Peaches Cobblers next batch of growth, said Denisha Jones, announcing plans to use Kickstarter funding to pack her flavorful and beloved family desserts into the freezers of more major retailers across the U.S. Already a local Kansas City favorite, Sweet Peaches Cobbler can be found in more than…

        Jeremy Terman turned a likely ‘no’ into a tech career; his advice: Don’t wait for permission to start

        By Tommy Felts | October 15, 2024

        The biggest risks are in doing nothing, said Jeremy Terman, encouraging entrepreneurship students at UMKC to take the plunge — even if at times the world might be telling them they aren’t ready. “You don’t have to be in a box. You don’t have to listen to what the rules are,” said Terman, an investor…