USDA moving two key agencies to KC, expected to bring 568 new jobs to the animal health corridor

June 13, 2019  |  Startland News Staff

i35 kansas city drone highways

Corporate and government leaders agree: Kansas City is positioned at the hub of innovation in the animal health space, they said Thursday, announcing the metro has been chosen as the new home of two federal agencies.

“Kansas City is a city with a small town feel, which makes it a great place to build a close-knit business community that works together to solve global challenges on a local level,” said Joyce Lee, president, Bayer Animal Health, North America.

“Kansas City is a sum of its many parts: Great people with strong work ethic and values, outstanding culture of diversity, art and sport, and an immense appreciation and respect for the land and its animals that have made it the epicenter of animal agriculture. If you are in animal ag, there is no better place to live, work and call home than Kansas City.”

— Scott Bormann, senior vice president, North America Operations, Merck Animal Health

The U.S. Department of Agriculture’s (USDA) Economic Research Service (ERS) and National Institute of Food and Agriculture (NIFA) are expected to relocate and be operational by fall 2019, according to the Kansas City Area Development Council, which led the effort to attract the agencies. The USDA team is evaluating multiple Class A office properties in Kansas and Missouri for its 120,000-square-foot space, which will house both agencies and 568 employees.

The Kansas City region was selected for its existing concentration of USDA employees and operations, the more than 150 federal agencies in the area, proximity to 13 land grant universities, and central location in the agricultural heart of the country, according to the Kansas City Area Development Council. This concentration is enhanced by the area’s research capabilities and industry-led initiatives like the KC Animal Health Corridor.

“Because of Kansas City’s 100-plus-year legacy of leadership in the agriculture and animal health industries, this decision feels like a homecoming for the USDA,” said Tim Cowden, president and CEO, KCADC. “We welcome the ERS and NIFA teams and look forward to introducing them to KC’s incredible culture, robust scientific community and unprecedented access to the research, farm, agribusiness and financial customers they serve.”

Within 300 miles of Kansas City are 13 land grant universities — including agriculture research giants Kansas State University and the University of Missouri — more than any other U.S. location, the KCADC said. The National Bio and Agro Defense Facility, the USDA’s state-of-the-art bio-containment laboratory for the study of diseases threatening the nation’s animal agricultural industries, is opening in Manhattan in 2022.

“With 56 percent of total worldwide animal health, diagnostics and pet food sales, the Kansas City region is home to more than 300 animal health companies, representing the largest concentration in the world,” said Kimberly Young, president, KC Animal Health Corridor. “We welcome the opportunity to collaborate with the USDA to advance cutting edge discoveries, develop the next generation of agriculture talent and ensure the safety of the nation’s food supply.”

Kansas City is already home to more than a dozen USDA agency operations. More than 5,000 USDA employees and contractors work in Kansas City for operations such as the Office of Animal & Plant Health Inspection Service and the Farm Service Agency. The Kansas City area also boasts 35,000 federal employees, and a robust Federal Executive Board serving the metro’s 150 federal agencies.

“It is always positive when our government can operate outside of Washington and closer to the people it serves, and I am certain that the decision to relocate NIFA and ERS to Kansas City is a good one,” said U.S. Sen. Jerry Moran, R-Kansas.

KCADC partnered with more than 300 KC area organizations, community partners, civic groups and elected officials to attract these two coveted USDA offices to the KC region.

Click here to see the full list of KCADC’s regional partners.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    KC is creating jobs like never before; here’s what’s behind the surge (hint: it’s small biz hiring)

    By Tommy Felts | March 12, 2024

    Editor’s note: KCSourceLink and MOSourceLink are non-financial, community partners of Startland News. The latest ‘We Create Jobs’ report highlights the continued economic impact of KC’s small businesses and tech startups Kansas City startups created more than 19,700 jobs in 2022, yet again creating more jobs than in any of the previous five years. Additionally, as…

    Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

    By Tommy Felts | March 9, 2024

    Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

    Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

    By Tommy Felts | March 8, 2024

    The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…

    No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms

    By Tommy Felts | March 8, 2024

    A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…