MoCannaHub lights up information prohibition; launches cannabis resource-finding app
June 28, 2019 | Austin Barnes
Rolled in entrepreneurial opportunity, tech companies shouldn’t be afraid to take a hit of the growing marketplace that is cannabis, said Andrew Ellis, explaining the methodology behind MoCannaHub — the app that connects curious consumers with experts and information of various strains.
“Some of the platforms out there are banning cannabis-related content,” explained Ellis, president and founder of Gaudete Development — the creative agency behind MoCannaHub.
“Without naming names, I would say the largest, most recognizable names in social media … [are] blocking cannabis pages and information,” he said.
(Under pressure from the U.S. Federal Trade Commission, social media sites like Facebook, Instagram and Twitter have restricted content related to cannabis, according to Forbes.)
While such behavior can’t be blamed on a single company, Ellis and co-founder Matt Blake noted censorship issues have become increasingly baked into the strategy of platforms where users are encouraged to embrace their First Amendment rights, he said.
“Being able to get information can be difficult. So we’re bringing it all together in a hub for patients — but also the physicians that are certified [to prescribe medical marijuana], the dispensaries that will be coming online in early 2020 and then the service providers,” Ellis said, highlighting the way MoCannaHub stands to burn down societal judgement in the midst of a modern-day prohibition.
“One of the things that we gleaned from [MoCannBizCon in St. Louis] … I mean, everybody started their sentences with ‘I wish’. ‘I wish there was a place where all the stuff you just mentioned existed,’” added Blake.
Click here to download MoCannaHub from the Apple app store or here to visit the android marketplace.
Enlightened, the pair rode the high of consumer affirmation and pushed forward with MoCannaHub — a product that when used correctly could revolutionize education in the cannabis space for Missourians, they said.
“It’s a source of information on how to become a patient, how to get certified, how to have their medical conditions verified, how to find a physician that will certify their condition and eventually — as dispensaries come online, how to find a dispensary,” Ellis said in example of the way the app serves a cannabis cache.
As more consumers begin to accept cannabis as a common place good, they’re often in the weeds when it comes to product safety and certifications. With MoCannaHub, the smoke is cleared, acknowledged the pair.
“There’s a lot of examples out there of what to do and how to do it correctly, what’s worked and what’s not. Missouri seems to be really on the right track, to doing it and doing it right,” Ellis said. “ … The state itself has guidelines in terms of submissions … we’ll put them up on the hub as a listing [to ease app users frustrations.]”
Education needs in the cannabis space will hold steady as the industry evolves, Blake added.
“This is such a new and really exciting opportunity that I think everyone’s going to be amazed when the studies — they’ve kind of been suppressed over the last 50 to 100 years — when the testing really starts to come out about how beneficial cannabis can be for people’s health, pain management, diet, any and all types of human interaction,” he said of the way he sees the landscape evolving and the need for MoCannaHub along with it.
As CBD shops continue to line corners and growers begin to harvest hemp in open fields outside the metro, the retail high surrounding cannabis isn’t expected to come down anytime soon, the pair said.
Navigating the role tech companies could play in the growth of an emerging industry — not in stifling it — is a big task that could hold significant impact, Blake said.
“Following the rules, complying with the law, that’s where some of the tech innovation is happening and has happened in providing systems to the industry participants that have to follow a big set of rules,” added Ellis. “They’re tracking a plant from seed to sale. Think about all the growers and all the plants and all the dispensaries … just tracking all that data in itself is a challenge. So that’s what we’re seeing the tech industry kind of step up.”
Tackling financial problems for growers, dispensers, and their counterparts could prove to be tech’s biggest asset in the space, he said.
Click here for an in-depth look at another woe for cannabis based businesses: the struggle to secure bank backing.

2019 Startups to Watch
stats here
Related Posts on Startland News
Muralist Sike Style tapped to bring Buck O’Neil’s legacy to life along bridge honoring KC baseball icon
A new mural project honoring legendary baseball player Buck O’Neil not only helps capture the spirit of a Kansas City icon, artist Phil “Sike Style” Shafer said; it bridges a cross-generational legacy for the barrier-breaking sports icon. “Meeting Buck O’Neil at the K was a moment I’ll never forget,” said Shafer, a renowned Kansas City…
OMG! Her gooey butter cookies saved the family home; now this KC shop is baking even more believers
St. Louis cult favorite — gooey butter cake — serves as the springboard for a new Kansas City bakery … with a twist. It also sells gooey butter cookies. “Gooey butter cake is a St. Louis tradition. It’s where I’m from and we have the family recipe,” said Tennille Lampe, founder of Oh My Gooey…
Ideem locks in $2.4M seed round for trust tech spinout driven by Toby Rush, startup veterans
The Ideem team has a clear vision for how to make two-factor authentication easy and invisible for users, serial tech entrepreneur Toby Rush said, noting an early investment round will help the rapidly emerging startup double-down. Ideem announced a $2.4 million seed round Tuesday, backed by Sovereign’s Capital, Quona Capital, Everywhere Ventures, Hustle Fund, Oread…
Thai Orchid opens Northland location with homey street food set to wow its new neighbors
Even though the new Thai Orchid restaurant in Kansas City’s Northland proudly pays homage to the Rojjanasrirat family’s culinary legacy in Mission, its second-generation owner wants to shock the taste buds of diners who are unfamiliar with the business’ story. “I want the reaction of the people who try our food to be, ‘Wow! That’s…

