Got ideas for real-world events? Global Entrepreneurship Week accepting 2019 submissions

June 22, 2019  |  Startland News Staff

Carlanda McKinney, Raaxo

A weeklong event elevating the doers, dreamers and makers at the heartbeat of Kansas City small business needs the community’s help, Jenny Miller said.

Organizers of Global Entrepreneurship Week — set for Nov. 18-22 in Kansas City — are now accepting event submissions for this year’s celebration, said Miller, network builder at KCSourceLink and chair of the GEWKC organizing committee.

Submissions for ideas are open through Aug. 18 at www.gewkc.org. Events are organized into five tracks: makers and creators; startups; social enterprises; scalers; and tech (new category for 2019).

All ideas are welcome: individual speakers and presenters, headliners, panels and workshops, Miller said, adding that topics focusing on providing additional knowledge and skill-sharing with the community have the best chance to be selected.

Global Entrepreneurship Week is an international celebration of the innovators and job creators who launch startups and bring ideas to life. Founded in Kansas City by the Kauffman Foundation in 2008, the event has since expanded to more than 160 countries.

“Last year, thousands came out to connect with and learn from investors and job creators at 175 events across the KC metro,” Miller said. “The real-world information and experience that presenters share at these sessions is great for business owners, solopreneurs just starting out and those who are looking to grow. Really, there’s something for everyone.”

Well-attended event topics from 2018: learn to leverage LinkedIn; get paid to speak; the best business advice I ever got; how to be an entrepreneur in 75 minutes; hacks to make your videos look professional; tell effective stories on social media; and start a business with no money.

GEW’s 2019 events are expected to be organized in a central location, though the site for the week of workshops, panels and other premier activities has not yet been announced. The majority of 2017 and 2018 GEW events were held at Plexpod Westport Commons.

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

    By Tommy Felts | February 18, 2025

    Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

    Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

    By Tommy Felts | February 18, 2025

    Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

    Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

    By Tommy Felts | February 17, 2025

    Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

    Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

    By Tommy Felts | February 15, 2025

    Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…