UMKC awards students $75K in prizes at Regnier Venture Creation Challenge

May 8, 2019  |  Austin Barnes

DeepLens, Regnier Venture Creation Challenge

Student startups are growing rapidly on the University of Missouri-Kansas City campus, said Bryan Boots.

Bryan Boots, UMKC's Regnier Institute

Bryan Boots, UMKC’s Regnier Institute

Such acceleration has been further propelled thanks to the recent distribution of $75,000 in prize money, awarded to a series of winners of the Regnier Venture Creation Challenge Competition May 2-3, split across events at the Ewing Marion Kauffman Foundation and UMKC.

“[The challenge is a chance to] support the students and see what the next generation of entrepreneurs in Kansas City are doing,” Boots said of the school’s mission to elevate young entrepreneurs and promote their ventures through real-world exposure, feedback, and financial support.

Divided into two categories — the primary Regnier Venture Creation Challenge track and the BlueKC Healthcare Innovation track, which celebrates innovation and community impact in healthcare — the competition’s main event produced six winners who run seed-stage or early growth startups.

Regnier Venture Creation Challenge

Air Traffic Awareness

Among the event’s top prizes, $20,000 winners included: Air Traffic Awareness, a product for reducing danger of in-air collisions for novice pilots; and BlueKC winner DeepLens, a computer vision product that helps blind people navigate the world around them.

“Winning the RVCC 2019 was a great thrill, but it’s not the end point; it’s the beginning. It was the result of many long nights of hard work toward creating a new technology to assist people who are visually impaired,” said Gharib Gharibi, DeepLens founder.

Bionic Bowel

Bionic Bowel

Other prize winners include: Blockchain Water, $10,000; DeltaTech, $5,000; Spatial Insights, $2,500; and Bionic Bowel, the second place BlueKC winner of $10,000.

“The RVCC truly expands the depth and breadth of students’ entrepreneurship experience and prepares them to become leading innovators,” Gharibi added.

Additionally, DeepLens took home one of two $500 prizes during the competition’s student expo, chosen by attendees.

Six-thousand dollars in speciality awards were handed out to startups delivering significant social impact and sound business plans, UMKC explained.

Beyond leadership skills, incorporating the BlueKC track into the competition helps students understand the community need for innovative products that create change, he noted.

Student entrepreneurs went through several competitions to land a spot in the challenge, Boots explained.

Click here to read about the Entrepreneur Quest accelerator and EQ Pitch Competition

Past winners of the Regnier Venture Creation Challenge include: Mobility Designed, RFP360, and Healthy Hip Hop.

Check out photos from UMKC’s May 2 student venture expo below.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Ice Cream Bae returns to the Country Club Plaza with its own storefront, more flavors 

    By Tommy Felts | January 7, 2023

    Adison and Jackie Sichampanakhone have a soft spot for the Country Club Plaza, they shared. It’s where the journey with their soft-serve ice cream shop began. “We’re excited to be back. We had so many great customers down here before, so we’re happy to be able to serve them again,” said Adison, who co-founded Ice…

    UMKC receives $12.97M grant from Kauffman Foundation to boost barrier breaking across KC region, beyond

    By Tommy Felts | January 5, 2023

    Editor’s note: The Ewing Marion Kauffman Foundation is a financial supporter of Startland News’ nonprofit newsroom. New grant provides support to continue and expand entrepreneurship programs on the UMKC campus and across the Kansas City region The University of Missouri-Kansas City has received a historic, five-year, $12.97 million grant from the Ewing Marion Kauffman Foundation…

    This 11-year-old’s lemonade sells out in hours at Hy-Vee; Here’s how he hopes to extend the shelf life of his young family business

    By Tommy Felts | January 5, 2023

    The all-natural, fresh-squeezed lemonade made by 11-year-old Tre Glasper and his family in a Manhattan commercial kitchen is making its way to Kansas City thanks to a tart partnership with one of the Midwest’s leading grocery chains. Tre typically sells about 100 bottles of Tre’s Squeeze — an amount that takes two to three hours…