WATCH: Faces of KC entrepreneurship find strength in numbers, community resources

April 5, 2019  |  Startland News Staff

Reggie Gray, Black Privilege, KCSourceLink video

A new video from KCSourceLink highlights the faces of Kansas City entrepreneurship — featuring makers, innovators, tech founders and social entrepreneurs — and their connection to the resource network and ecosystem infrastructure in Kansas City.

“It takes very special people to be able to put everything on the line,” says Reggie Gray, executive director of Black Privilege, a nonprofit movement rooted in a mobile app that connects black businesspeople and encourages spending within the black community. “Most of us will never make the big money, but it’s not always about the money — it’s about what fulfills us. It’s about being able to make a difference. Being able to build relationships.”

Gray is featured in the video alongside such well-known startup community members as Andy Kallenbach, founder of LendingStandard; Philip Hickman, founder of PlaBook; Kyle Smith, founder of Determination Incorporated; Jeff Rohr, founder of SquareOffs; and Matt Condon, founder of Bardavon Health Innovations — each sharing insights about the city and its support structure.

SquareOffs was named one of Startland’s Startups to Watch in 2019; Bardavon was one of the Startups to Watch in 2018.

“It’s not redefining Kansas City. It’s re-establishing who we are,” says Condon in the video. “We’re an entrepreneurial community. And we’re cowboys, and dreamers, and all the things that make that journey possible.”

The video was released to coincide with the publication of KCSourceLink’s We Create KC 2019 report. Click here to read more about the report’s findings.

Check out the video, which also includes commentary from Joe Vazquez, Vazquez Commercial Contracting; Marquita Miller, Five Star Tax & Business Solutions; Nick Ward-Bopp, Maker Village KC; CiCi Rojas, Tico Productions; Gigi Jones, Gigi’s Kale Chips; and Catina Taylor, Dreams KC.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    New Texas BBQ spot cooking in Westport; pitmaster says he’ll have the best brisket in KC

    By Tommy Felts | January 2, 2025

    Five years after a one-time Westport ice house was renovated for food operations, Kevin Bulgerin wants to bring a taste of Texas barbecue to the site — and potentially add a new BBQ favorite from within Kansas City’s historic entertainment district.  Grinning Bull BBQ is expected to take over one of two open spaces at…

    Power player-turned-poet Pasquale Trozzolo’s new move: Write words worth a thousand pictures

    By Tommy Felts | January 2, 2025

    Thirty-five years after starting his own network of strategic marketing firms, Pasquale Trozzolo teases that his longtime communications journey was just the first chapter ahead of what’s to come — as one of the boldest names in Kansas City’s print history takes on a title that he admits still feels a little strange: poet. The…

    Tech takes active-shooter training beyond paper targets as deadly real-world threats rise

    By Tommy Felts | January 2, 2025

    COLUMBIA, Missouri — A startup’s portable target system could transform the way law enforcement agencies train for active-shooter scenarios, said Kris Knutson, a former IT consultant propelled into the govtech market amid a rise in real-world threats. Shot Bot — patented by Knutson in 2019 — provides realistic, adaptable, and comprehensive training experiences, the Missouri…

    ‘Big Flour’ can’t recreate this stone-milled secret ingredient: the Kansas-grown artisan wheat in your favorite KC bakeries

    By Tommy Felts | January 2, 2025

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  NEW CAMBRIA, Kansas — Artisan flour sourced from a network of Kansas growers not only takes any batch of baking up a notch, said Ben Mantooth; it makes a better…