$75K up for grabs in student pitch competition backed by Kansas Masons, K-State

April 29, 2019  |  Austin Barnes

Kansas Entrepreneurship Challenge

A cross-section of student entrepreneurs from across the state of Kansas are set to win big, Tuesday — if they can level with a room full of sharks at the K-State College of Business.

Testing the power in their pitches, the Kansas Entrepreneurship Challenge is expected to award student innovators from 65 high schools and the state’s seven major universities up to $75,000 in prize money, explained Bob Shively, executive director of the Kansas Masonic Foundation — presenting partner of the contest which is supported by Network Kansas.

“Most of these young men and women have had to compete in local events to gain a position in the statewide competition,” Shively explained. “The unique and creative business ideas are truly amazing.  … Those attending [regularly] leave in awe of these ideas and concepts.”

Funds will be divided among qualifying groups in five high school-level categories: existing business; technology; agriculture; open division; and elevator pitch; and three university level categories: tech; open division; and elevator pitch.

Click here for more on the competition’s structure and a look at what’s up for grabs in each contest.

Their third go at the contest, which has called K-State home for five years, the Masonic Foundation made a five-year, $1 million commitment to innovation, Shively detailed.

“Most of these Masons own businesses themselves or lead companies here in Kansas,” he said. “They want to help these young entrepreneurs better understand the challenges and what it takes to be successful.”

Committed to growing startups and small businesses in order to strengthen the Kansas economy, 21 of the state’s masons will serve as contest judges during the day-long event.

Kansas Entrepreneurship Challenge

Kansas State College of Business Administration

The challenge serves as a show of support for young entrepreneurs with fresh ideas, added Chad Jackson, director of the K-State Center for the Advancement of Entrepreneurship.

“Our purpose is to help students develop an entrepreneurial mindset; a set of skills they can use throughout their career that are as relevant to large companies as they are to startups,” Jackson said. “These skills like critical thinking, creative problem solving, and effective communication are necessary to be successful in business.”

Sharing K-State’s new business building and its resources with students from around the state — especially those looking for a place to call home after high school — is another highlight of the competition, Jackson said.

“We offer a number of truly unique opportunities for students who are looking to advance professionally and we want to be able to share that with as many people as possible,” he said.

A partnership built on a common goal, both K-State and the Masonic Foundation are committed to playing whatever small role they can in the success of student innovators, Jackson noted of the relationship.

“For me, student success is why we do what we do. I’m here to help students be more successful,” he said. “Sometimes that means helping students to find their passion, sometimes it means helping them to launch a new venture, and sometimes it means helping them to find their first job out of college.”

Click here to learn about Bungii: one of Startland’s Kansas City Startups to Watch in 2019. A company born out of the K-State Launch contest in 2015.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

    By Tommy Felts | February 24, 2025

    St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23. The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match. It’s a way to make St. Patrick’s Day…

    How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

    By Tommy Felts | February 22, 2025

    An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry — but its harvest likely will yield dramatically less. “Doing right by people is always the right answer,” said Henry, executive director of…

    ‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity

    By Tommy Felts | February 21, 2025

    A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…

    As ICE threat scares customers, Kansas City businesses urged to ‘protect people working for you’

    By Tommy Felts | February 21, 2025

    Editor’s note: The following story was published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. After a highly publicized raid on a Mexican restaurant in Liberty, Missouri, earlier this month, immigration advocates and attorneys are rushing…