Skip restaurant lines (and downloading another app) with text-based ordering

March 13, 2019  |  Elyssa Bezner

Skip by Digital Baron

In an increasingly automated world, American consumers are experiencing app exhaustion while continuing to need innovative solutions to address daily pain points like waiting in lines at their favorite restaurants, said Eric Tucker.

Founders: Eric Tucker and Chuck Vanasse

Founding year: 2015

Amount raised to date: $1.7M

Noteworthy Investors: Target Hill Capital

Current employee count: Six

“People are tired of downloading apps,” said Tucker, founder of KC-based Digital Baron, which  delivers Skip, an app-less mobile and pay platform. “There are 50,000 different brands in the U.S. — do you think that someone’s going to have even a small portion of those apps on their phones? There’s just not enough space.”

Click here to learn more about Skip.

Skip allows customers to order via a text shortcode or kiosk in restaurants without eating up space on their phones, he added, noting the platform increases the speed and accuracy of service.

“Those fast food businesses feel like their staff has enough on their plate dealing with the rush hours, so having to also take a text message and enter it in and deal with questions [wouldn’t work],” said Tucker. “We needed to have it sent right to the point of sale, which then goes to the kitchen. Nobody touches the order.”

A recent pilot test through three locations of a large, national brand proved the platform could also increase the average amount spent by customers, he said, noting Digital Baron hopes to continue partnering with brands and other food-focused service platforms.

The platform originally took shape as a solution catered to the hearing impaired, he added, noting the idea came to him after a bad experience with a drive-thru on a rainy day.

Eric Tucker, Digital Baron

Eric Tucker, Digital Baron

“I can’t hear out of one ear, so it was a frustrating [experience],” said Tucker.

Co-founder Chuck Vanasse pointed out that many customers are dissatisfied with the current methods of service, said Tucker, noting the duo built Skip throughout 2016 as the only natural language processor focused on the restaurant space and discussed utilizing artificial intelligence and natural language processing tools before the concepts took flight in recent years.

“Now, placing an order is as easy as sending a text — because it is sending a text,” he added.

Getting connected with local venture fund Target Hill Capital in December 2017 provided the avenues for the pilot test for the major brand, he added.

Click here to learn more about Target Hill Capital and its mission to defuse risk on startups between friends and family funding to seed stages.

“We really liked what they were doing and their vision of where they would go,” said Marshall Dougherty, partner at Target Hill. “They are really now poised to grow to the next level.”

“They’re an agile team who executes well, learns quickly, and applies the knowledge gained to improve the product,” he added. “I have no doubt Skip will soon be improving the ordering experience for consumers everywhere.”

Click here to read more about Marshall Dougherty and his four basic values that drive entrepreneurial success.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        Black farmers are losing ground in the fight to feed their communities, advocates say

        By Tommy Felts | March 27, 2025

        More than a century of systemic land dispossession and discriminatory practices has left Black farmers with less than 0.6 percent of U.S. farmland — less than a third of the 16 million acres they operated in 1910, according to local urban farming advocates.  They gathered Tuesday at Independence Boulevard Christian Church to confront this history…

        Cracking egg-flation: How farmers, substitute ingredients help restaurants mitigate price spike

        By Tommy Felts | March 27, 2025

        Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash…

        Soccer tennis comes to KC ahead of World Cup; here’s how a weekend street festival is kicking it across the map

        By Tommy Felts | March 25, 2025

        Ryogoku Soccer Academy — with the help of local businesses like MADE MOBB, Café Ollama, and Café Cà Phê — is taking soccer from the pitch to the streets of Kansas City’s historic Northeast, Brad Leonard shared. As the metro gears up for hosting World Cup games in 2026, the neighborhood-based international school and soccer…

        KC celebs, sports icons and tech stars stick around; a hall of famer’s interviews reveal why

        By Tommy Felts | March 25, 2025

        Sportscaster Frank Boal could’ve just retired; his wife (and Kansas City’s pull) made other plans Former sports broadcaster and Pittsburgh native Frank Boal knows a thing or two about the pull of Kansas City, he shared. The longtime media personality moved here in 1981 for work and never left. Now, Boal and his wife, Sarah…