Skip restaurant lines (and downloading another app) with text-based ordering
March 13, 2019 | Elyssa Bezner
In an increasingly automated world, American consumers are experiencing app exhaustion while continuing to need innovative solutions to address daily pain points like waiting in lines at their favorite restaurants, said Eric Tucker.
“People are tired of downloading apps,” said Tucker, founder of KC-based Digital Baron, which delivers Skip, an app-less mobile and pay platform. “There are 50,000 different brands in the U.S. — do you think that someone’s going to have even a small portion of those apps on their phones? There’s just not enough space.”
Click here to learn more about Skip.
Skip allows customers to order via a text shortcode or kiosk in restaurants without eating up space on their phones, he added, noting the platform increases the speed and accuracy of service.
“Those fast food businesses feel like their staff has enough on their plate dealing with the rush hours, so having to also take a text message and enter it in and deal with questions [wouldn’t work],” said Tucker. “We needed to have it sent right to the point of sale, which then goes to the kitchen. Nobody touches the order.”
A recent pilot test through three locations of a large, national brand proved the platform could also increase the average amount spent by customers, he said, noting Digital Baron hopes to continue partnering with brands and other food-focused service platforms.
The platform originally took shape as a solution catered to the hearing impaired, he added, noting the idea came to him after a bad experience with a drive-thru on a rainy day.

Eric Tucker, Digital Baron
“I can’t hear out of one ear, so it was a frustrating [experience],” said Tucker.
Co-founder Chuck Vanasse pointed out that many customers are dissatisfied with the current methods of service, said Tucker, noting the duo built Skip throughout 2016 as the only natural language processor focused on the restaurant space and discussed utilizing artificial intelligence and natural language processing tools before the concepts took flight in recent years.
“Now, placing an order is as easy as sending a text — because it is sending a text,” he added.
Getting connected with local venture fund Target Hill Capital in December 2017 provided the avenues for the pilot test for the major brand, he added.
Click here to learn more about Target Hill Capital and its mission to defuse risk on startups between friends and family funding to seed stages.
“We really liked what they were doing and their vision of where they would go,” said Marshall Dougherty, partner at Target Hill. “They are really now poised to grow to the next level.”
“They’re an agile team who executes well, learns quickly, and applies the knowledge gained to improve the product,” he added. “I have no doubt Skip will soon be improving the ordering experience for consumers everywhere.”
Click here to read more about Marshall Dougherty and his four basic values that drive entrepreneurial success.
Featured Business

2019 Startups to Watch
stats here
Related Posts on Startland News
Meet the Kansas City entrepreneurs picked for DoorDash’s first Midwest accelerator
DoorDash delivers $50K bag to 10 KC small biz leaders hungry to learn DoorDash is dropping support on Kansas City’s doorstep through a new cohort of 10 small businesses selected for the company’s local restaurant accelerator, marking the first time the nationwide initiative has landed in the Midwest — with KC chosen as its launchpad.…
Not a college student anymore: Entrepreneur’s origami-inspired bags fold functionality into professional fashion
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. ST. LOUIS — Founded in 2018 by Lisa Hu,…
First came baby, then the boutique; 18 years later, this owner is the mother of retail survivors
Opening her storefront at the age of 23 with a newborn daughter, Meagan Doyle faced double duty as a first-time mother and budding entrepreneur. Eighteen years later, her baby is now grown — and Mom is coming into her own as a retail survivor and seasoned business owner. “It’s been a fun adventure,” said Doyle,…
Nick the Greek reset: Reinvigorated owner reopening locations, launching new spot after facing his own test
When Nick the Greek abruptly closed two area locations six months ago, fans on and off social media were distraught, fearing they were closed for good. Now there’s a surprising update: two reopenings, one new opening. All this month. Area franchisee Arthur Gilbreath previously placed “closed for renovation” signs at his Nick the Greek restaurants…

