Skip restaurant lines (and downloading another app) with text-based ordering

March 13, 2019  |  Elyssa Bezner

Skip by Digital Baron

In an increasingly automated world, American consumers are experiencing app exhaustion while continuing to need innovative solutions to address daily pain points like waiting in lines at their favorite restaurants, said Eric Tucker.

Founders: Eric Tucker and Chuck Vanasse

Founding year: 2015

Amount raised to date: $1.7M

Noteworthy Investors: Target Hill Capital

Current employee count: Six

“People are tired of downloading apps,” said Tucker, founder of KC-based Digital Baron, which  delivers Skip, an app-less mobile and pay platform. “There are 50,000 different brands in the U.S. — do you think that someone’s going to have even a small portion of those apps on their phones? There’s just not enough space.”

Click here to learn more about Skip.

Skip allows customers to order via a text shortcode or kiosk in restaurants without eating up space on their phones, he added, noting the platform increases the speed and accuracy of service.

“Those fast food businesses feel like their staff has enough on their plate dealing with the rush hours, so having to also take a text message and enter it in and deal with questions [wouldn’t work],” said Tucker. “We needed to have it sent right to the point of sale, which then goes to the kitchen. Nobody touches the order.”

A recent pilot test through three locations of a large, national brand proved the platform could also increase the average amount spent by customers, he said, noting Digital Baron hopes to continue partnering with brands and other food-focused service platforms.

The platform originally took shape as a solution catered to the hearing impaired, he added, noting the idea came to him after a bad experience with a drive-thru on a rainy day.

Eric Tucker, Digital Baron

Eric Tucker, Digital Baron

“I can’t hear out of one ear, so it was a frustrating [experience],” said Tucker.

Co-founder Chuck Vanasse pointed out that many customers are dissatisfied with the current methods of service, said Tucker, noting the duo built Skip throughout 2016 as the only natural language processor focused on the restaurant space and discussed utilizing artificial intelligence and natural language processing tools before the concepts took flight in recent years.

“Now, placing an order is as easy as sending a text — because it is sending a text,” he added.

Getting connected with local venture fund Target Hill Capital in December 2017 provided the avenues for the pilot test for the major brand, he added.

Click here to learn more about Target Hill Capital and its mission to defuse risk on startups between friends and family funding to seed stages.

“We really liked what they were doing and their vision of where they would go,” said Marshall Dougherty, partner at Target Hill. “They are really now poised to grow to the next level.”

“They’re an agile team who executes well, learns quickly, and applies the knowledge gained to improve the product,” he added. “I have no doubt Skip will soon be improving the ordering experience for consumers everywhere.”

Click here to read more about Marshall Dougherty and his four basic values that drive entrepreneurial success.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

        By Tommy Felts | August 29, 2025

        Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

        Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

        By Tommy Felts | August 28, 2025

        Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…

        Animal health innovators: Building on a new frontier means do-overs, even when you got it right first

        By Tommy Felts | August 28, 2025

        Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…

        Development leaders laud HQ expansion for organization that opens workforce to Kansas Citians with autism 

        By Tommy Felts | August 28, 2025

        A new multimillion-dollar, 80,000-square-foot headquarters along Kansas City’s Brush Creek marks a major milestone for Behavioral Health Allies, strengthening the organization’s workforce training efforts and its belief in the potential for individuals with developmental disabilities and autism spectrum disorders, officials said Wednesday. “This expansion is exactly the kind of investment Kansas City needs,” said Tracey…