Skip restaurant lines (and downloading another app) with text-based ordering

March 13, 2019  |  Elyssa Bezner

Skip by Digital Baron

In an increasingly automated world, American consumers are experiencing app exhaustion while continuing to need innovative solutions to address daily pain points like waiting in lines at their favorite restaurants, said Eric Tucker.

Founders: Eric Tucker and Chuck Vanasse

Founding year: 2015

Amount raised to date: $1.7M

Noteworthy Investors: Target Hill Capital

Current employee count: Six

“People are tired of downloading apps,” said Tucker, founder of KC-based Digital Baron, which  delivers Skip, an app-less mobile and pay platform. “There are 50,000 different brands in the U.S. — do you think that someone’s going to have even a small portion of those apps on their phones? There’s just not enough space.”

Click here to learn more about Skip.

Skip allows customers to order via a text shortcode or kiosk in restaurants without eating up space on their phones, he added, noting the platform increases the speed and accuracy of service.

“Those fast food businesses feel like their staff has enough on their plate dealing with the rush hours, so having to also take a text message and enter it in and deal with questions [wouldn’t work],” said Tucker. “We needed to have it sent right to the point of sale, which then goes to the kitchen. Nobody touches the order.”

A recent pilot test through three locations of a large, national brand proved the platform could also increase the average amount spent by customers, he said, noting Digital Baron hopes to continue partnering with brands and other food-focused service platforms.

The platform originally took shape as a solution catered to the hearing impaired, he added, noting the idea came to him after a bad experience with a drive-thru on a rainy day.

Eric Tucker, Digital Baron

Eric Tucker, Digital Baron

“I can’t hear out of one ear, so it was a frustrating [experience],” said Tucker.

Co-founder Chuck Vanasse pointed out that many customers are dissatisfied with the current methods of service, said Tucker, noting the duo built Skip throughout 2016 as the only natural language processor focused on the restaurant space and discussed utilizing artificial intelligence and natural language processing tools before the concepts took flight in recent years.

“Now, placing an order is as easy as sending a text — because it is sending a text,” he added.

Getting connected with local venture fund Target Hill Capital in December 2017 provided the avenues for the pilot test for the major brand, he added.

Click here to learn more about Target Hill Capital and its mission to defuse risk on startups between friends and family funding to seed stages.

“We really liked what they were doing and their vision of where they would go,” said Marshall Dougherty, partner at Target Hill. “They are really now poised to grow to the next level.”

“They’re an agile team who executes well, learns quickly, and applies the knowledge gained to improve the product,” he added. “I have no doubt Skip will soon be improving the ordering experience for consumers everywhere.”

Click here to read more about Marshall Dougherty and his four basic values that drive entrepreneurial success.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        KC hat maker’s sales soar after national news spotlight, capping year with validation: Made-in-the-USA still sells

        By Tommy Felts | December 21, 2024

        Santa came early for Sandlot Goods — in the form of an ABC World News producer, said Garret Prather. On Dec. 13, Kansas City’s only local hat manufacturer was featured on the “Made In America Christmas” segment on ABC World News Tonight with David Muir.  “Forty-five workers, 10 new hires, and 115,00 hats this year,…

        Stand out and stand tall: Father of Tech N9ne, two of KC’s favorite chefs inspired their drive from his Kansas City hair salon

        By Tommy Felts | December 20, 2024

        Hassan Khalifah only had to look to his elders for entrepreneurial inspiration, he said. They were a family of bakers, moonshiners, salvagers, restaurateurs, grocers, pool hall operators, and nickel-and-dime candy shop owners. After a short time working for the city, Hassan opened several small businesses before a three-decade career as a salon owner. Four of…

        Trendsetting Crossroads brewer taps another first: KC’s only locally-owned non-alcoholic beer

        By Tommy Felts | December 20, 2024

        A star on the Kansas City craft beer is setting a new baseline for inclusivity on the local brewing scene, said Eric Martens, introducing the metro’s first hometown non-alcoholic beer — a product of months dedication and innovation, he added. Border Brewing Co. on Friday announced its new Baseline brew — a canned offering crafted…

        Malisa Monyakula wants to welcome you home for the holidays; she already has an igloo waiting

        By Tommy Felts | December 19, 2024

        Adding pop-up holiday experiences at her popular Kansas City businesses is a way for Malisa Monyakula to bring back nostalgic memories of her childhood in Thailand, the restaurateur behind Lulu’s Thai Noodle Shop said. “Christmas is everywhere in Thailand,” she said, noting the classic American holiday celebrations are vibrant despite the country’s predominantly Buddhist population.…