University of Saint Mary launching entrepreneur boot camp to supplement OP campus’ healthcare focus

February 28, 2019  |  Elyssa Bezner

University of Saint Mary

A new, four-week crash course in entrepreneurism is coming to the University of Saint Mary’s Overland Park campus, with officials hoping the pilot helps healthcare-focused students better connect with needed business skills.

“We have a lot of wisdom to share,” said John Shultz, vice president for admissions and marketing at the university, noting a treasure trove in Saint Mary’s pool of talent and connections.

A Catholic, co-education university founded and sponsored by the Sisters of Charity of Leavenworth, Saint Mary sees the pilot boot camp as a distilled down version, or the heart and soul of, its Masters in Business Administration program, he said.

Click here to learn more about the University of Saint Mary.

“There was a consensus among our faculty members that there is a lack of offering like this in the community right now,” Shultz added. “It’s almost more of a passion project right now and I think we’re just open to seeing where it goes and where [student’s] interests are.”

The boot camp — expected to highlight real-world problems to better prepare entrepreneurs for the changing market — begins March 15 with additional start dates throughout June and September. The program is open to all community members, said Shultz, noting existing students in particular majors can utilize the boot camp to supplement their careers in healthcare.

“Particularly for our physical therapy students, there is a lot of room in those industries for some business skills but [students] might not want to get that advanced degree in healthcare or to complete an entire [Masters of Business Administration] program [to get it],” he said.

Click here to learn more about the Entrepreneur Boot Camp at the University of Saint Mary.

“[It will cover] everything that someone might need to walk out of this with confidence that they know what they’re doing in terms of getting a business going,” Shultz said.

“If you’re already out there or already succeeding, it might be something that helps you or your team kind of recapture that entrepreneurial spirit,” he added.

Instructors from various industries and experiences are expected to be involved in the bootcamp, said Shultz.

“We are very interested in seeing where this develops,” he said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2019 Startups to Watch

        stats here

        Related Posts on Startland News

        Mid Coast Modern closing Westport shop, relocating Bear Soap brand to west coast

        By Tommy Felts | May 28, 2024

        After nearly a decade as a local retail staple, Mid Coast Modern is closing, founder Matt Bramlette confirmed. The Westport Road gift shop — which opened in 2015 and supports makers/artists and indie businesses — is expected to shut its doors at the end of the month.  Sales have declined since the pandemic — especially…

        NMotion accelerates Its 100th startup with plans to invest $3 million in 30 more through 2026

        By Tommy Felts | May 24, 2024

        OMAHA — A Kansas City startup was among the six cohort members that pushed the NMotion Accelerator past its 100-company mark, showcasing its AI-infused storytelling platform this week alongside innovations from across the Midwest. NMotion powered by gener8tor on Tuesday celebrated the cohort — along with the impact from its $100,000 investments in each member —…

        Jazz musician opens sell-out BBQ spot; here’s how he’s spicing up KC’s chorus of flavors

        By Tommy Felts | May 24, 2024

        Even with more than 90 barbecue restaurants across the metro, Gerald Dunn still figured there was room for his flavor profile on the Kansas City food scene.  But before opening Dunn Deal BBQ in Grandview, he made a pilgrimage of sorts, stopping in to see legendary Ollie Gates. He reveres the local barbecue pioneer and…

        For the loaf of the grain: Jonny Bakes bread, expands to keep community nourishment rising

        By Tommy Felts | May 23, 2024

        Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Brookside bread baker works to reestablish the local grain shed Jon Szajnuk’s sourdough…