Omega Power Creamer founders turn keto craze into a million-dollar idea
February 21, 2019 | Austin Barnes
If it weren’t for the failure of a St. Louis tech startup where two friends found themselves working after college, their Kansas City-headquartered company might not exist today, pondered Greg Blome.
“It kind of fell through and we were looking at [our idea] … we were trying for a long time to figure out a good formula for our product,” said Blome, CEO of Omega Power Creamer, reflecting on how the idea for their keto-friendly coffee creamer percolated.
“We didn’t have much guidance [but we made it work,]” he added.
With businesses minds brewed at Southern Illinois University, Edwardsville, Blome and his co-founder, Nick Wehrle, concocted tumblers of bulletproof coffee — a protein-style drink that blends black coffee with ghee or butter and coconut and MCT oils — to both caffeinate and help maintain their personal fitness goals amid the hustle and bustle of their post-grad, 9-to-5 grind, Blome explained.
In between shifts at the now-defunct St. Louis startup, Blome and Wehrle found themselves in possession of an emerging entrepreneurial idea within the keto space — at the time still a relatively open market, Blome said.
“[Low-carb ketogenic diets were becoming] popular when we were right out of college [in 2012],” he said. “[We thought] ‘how about we just put this all in one bottle and try to sell it?’”
After a personal investment of $4,000 each, the co-founders were in business, blending and bottling their keto creamer in a kitchen at St. Louis University, Blome said.
“Neither of us has had a food background … but we were interested in entrepreneurship,” he said of his and Wehrle’s ambition to further develop their company. “We were like, ‘Let’s give this a go and we can just do it on the side while we have full time jobs.’”
Two years and a move to Kansas City later, persistence has paid off for the craft creamers. Customers can’t get enough of Omega Power Creamer — currently available four flavors: cinnamon, cacao, sweet vanilla, and original — Blome said.
“We got going … and [have] made over $1 million with this company,” he said.
Click here to buy Omega Power Creamer now available on Amazon.
Keep reading after the photo.

Omega Power Creamer
A healthy startup culture with a reputation for resource-rich support, Blome and Wehrle have since established a headquarters for Omega Power Creamer in the heart of Kansas City, Blome said.
“We wanted to stay around the Midwest … and I’d heard [Kansas City] was up and coming. It’s a cool city,” he said.
Since arriving in The City of Fountains, Omega Power Creamer has expanded its product line to include coffee frothers and MCT oil, Blome said, offering examples of how the company plans to extend its reach beyond creamer as it finds more success.
With keto diets considered a passing trend by some, Blome isn’t worried about the future of his company should the keto craze waiver, he said with confidence.
“The low sugar aspect of our product helps us stand out. I don’t think it’s going to be going anywhere,” Blome said. “Keto coffee is a great way [to land customers] who are on a specific diet — like paleo and low-carb, sugar-free type diets.”
From a standpoint of success, Omega Power Creamer has overperformed, Blome noted. It’s success he credits to working in a startup before founding his own, he explained.
“My experience with the previous startup was like — a lot of hope and excitement and then just realizing ‘Oh wait, things aren’t working properly,’” he said. “There’s a lot of ups and downs with [a startup] and we’ve experienced that with this startup as well. There’s always hurdles.”
Forging partnerships with coffee shops and other local retailers is among the next steps for Blome and his team at Omega Power Creamer, he said.

2019 Startups to Watch
stats here
Related Posts on Startland News
Destination espresso: Parisi Coffee spot pours from family, Union Station inspiration at new KCI
Travelers flying in and out of the Kansas City International Airport’s new terminal can experience the aroma and tastes of an Italian cafe — without leaving the States — when they stop by Parisi Coffee, said Joe Paris. “A core part of our branding has been taking the traditional Italian espresso and bringing it into…
This $250M bid to revive a Midtown historic landmark adds living spaces to Westport school campus
A newly announced development — the largest mixed-use project in Midtown — is expected to bring fresh activity to the vacant hallways of a historic Kansas City school, further anchoring community within a multi-building, street-spanning campus that already includes a Plexpod coworking and events venue. “Once home to students, athletes, and artists, the latest project…
New technology preserves speed, convenience KC air travelers have come to expect (in unexpected ways)
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. You land at Kansas City International Airport a half hour early. Until now that…
Mizzou students started making real angel investments from campus a decade ago; now they need more capital
COLUMBIA, Missouri — The college-aged leaders of Mizzou’s AACE Venture Fund are learning as they go: not just how to invest in real startups across the region, but how to make the university’s long-running student investment program sustainable. “We’re having real-world experiences — such as getting on the phone with founders, doing due diligence and…


