New Kauffman indicators point to more fertile ground for startups on Missouri side of state line

February 22, 2019  |  Startland News Staff

Kauffman_Indicators

A new analysis of early-stage entrepreneurship over the past 20 years indicates a more welcoming environment for fostering startups has developed in the Show Me State.

In a state-by-state breakdown released Thursday by the Ewing Marion Kauffman Foundation, Missouri outperformed Kansas across the board. Overall, Missouri’s scores showed climbing measures of entrepreneurship, while Kansas saw activity on the decline.  

Click here for an interactive data table detailing the findings across all 50 states.

The report takes into account four key indicators that track changes in entrepreneurial activity over time (1996-2017), across geographies, and among various demographics. The indicators include:

  • Rate of new entrepreneurs — The broadest measure possible for business creation by population.
  • Opportunity share of new entrepreneurs — The percentage of new entrepreneurs who created a business out of choice instead of necessity.
  • Startup early job creation — The number of jobs created in the first year of business.
  • Startup early survival rate — The rate of survival in the first year of business.

Click here for an interactive profile detailing Missouri’s rates.

Click here for an interactive profile detailing Kansas’ rates.

Missouri topped Kansas on all four indicators, though the neighboring states were the least dissimilar on the rate of new entrepreneurs — 0.32 percent compared to 0.30 percent.

On opportunity share of new entrepreneurs, nearby states Nebraska and Iowa had the highest rates in the nation with 94.03 percent and 93.98 percent respectively (compared to 88.47 for Missouri and 80.16 percent for Kansas.)

Thursday’s release also noted a slight increase in entrepreneurship nationally — a 0.68 average score using the Kauffman Early-Stage Entrepreneurship Index (the highest level recorded nationally over the past two decades). Missouri achieved a score of 1.86, compared to -1.15 for Kansas.

The debut of the four Kauffman indicators marks the retirement of the Kauffman index, which emphasizes rankings over data policymakers and others could use, according to a blog by Julie Scheidegger, senior content strategist for the Kauffman Foundation.

“It gives a lot of nuance large, traditional indicators can’t always provide,” explained Sameeksha Desai, director of knowledge creation and research in entrepreneurship at the Kauffman Foundation, in Scheidegger’s blog. “It doesn’t tell you what to do, but it can help you think about what next steps to investigate.”

For example, Scheidegger said, if the indicators reveal that a state has an exceptionally high rate of new startups, but low one-year survival, the question can be raised: What can be done to better support entrepreneurs in their first year?

 

Click here for the full breakdown of the indicators, as well as the new report.

Notable findings from Thursday’s analysis include:

  • A slight uptick in new entrepreneur rates from 2016 (0.31 percent) to 2017 (0.33 percent);
  • A relatively constant startup early survival rate between 79 and 80 percent since 2012;
  • A rising share of new entrepreneurs in the group aged 55-64. This group represented 15 percent of new entrepreneurs in 1996, and it represented 26 percent of new entrepreneurs in 2017;
  • An increase in the number of jobs created by startups, from 5.23 per 1,000 people in 2016 to 5.27 per 1,000 people in 2017; and
  • An increasing immigrant share of new entrepreneurs, led by the rising rate of new entrepreneurs and the growing immigrant population.

“While the data from the Kauffman Indicators show positive momentum in entrepreneurship, we still have a long process ahead to completely reverse a four-decade slump and repair the disruption caused by the Great Recession,” said Victor Hwang, vice president of entrepreneurship at the Kauffman Foundation. “We hope this new approach to measuring early-stage entrepreneurship will provide policy makers with the information to make practical decisions that support new business creation and early growth.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Desmond Carr, Alysha Daicy and Tim McCoy, Rally Gin, Decoy Beverage Co.

    Rally Gin pours into KC as childhood friends mix spirit of resilience with Black-owned, woman-owned brand

    By Tommy Felts | May 10, 2022

    After launching in the Los Angeles market, Rally Gin is coming home — distilling a pandemic dream into Kansas City reality.  “We have so much pride in being Kansas City natives and are thrilled to share Rally Gin with the town,” said Alysha Daicy, co-founder.  A launch event honoring Rally’s expansion into the Midwest is planned…

    Hack Midwest

    Hack Midwest set for July return — challenging coders to build game-changing apps in 24 hours

    By Tommy Felts | May 10, 2022

    After a four year hiatus, Kansas City’s largest coding competition is back, bringing with it more than 300 of the region’s most talented software engineers — set to battle it out in July for prizes and honors.  “Adding to Kansas City’s momentum as a leading tech hub, Hack Midwest gives passionate software engineers the opportunity to…

    Jaclyn Heupel, Heavy Head; photo by Rhodana Snider

    It’s wheels up for KC flight attendant-turned headwear designer: Heavy Head takes flight

    By Tommy Felts | May 7, 2022

    Jaclyn Heupel had a gut feeling early in the pandemic that she would eventually get furloughed from her job as a flight attendant with American Airlines. Brainstorming ideas for a side gig to help her pass the time led Heupel to a sewing machine and fabric. Watching YouTube videos brought experimentation with materials. She settled…

    Maxfield Kaniger and Ali Curbow, Kanbe’s Markets

    Chefs transform ‘ugly’ produce into beautiful dinners: How Kanbe’s Markets is taking food waste off the menu

    By Tommy Felts | May 6, 2022

    From lumpy apples to a spotty potato, foods with cosmetic flaws are still edible and nutritionally dense, said Ali Curbow.  “People turn away these types of produce because it is considered ‘ugly’ — but we’re hoping to showcase that these ugly produce can be made into something beautiful,” said Curbow, marketing manager at Kanbe’s Markets,…