Kauffman launching Capital Access Lab investment pipeline for underserved entrepreneurs

February 13, 2019  |  Elyssa Bezner

Kauffman Capital Access Lab

Every new business should have a fighting chance at success — regardless of the entrepreneur’s background, said Victor Hwang, announcing a new Capital Access Lab to address opportunity gaps in Kansas City and across the U.S.

“It is up to us to collectively break down systematic barriers to entry that adversely impact people of color, women, and entrepreneurs with limited wealth,” said Hwang, vice president of entrepreneurship for the Ewing Marion Kauffman Foundation. “The Kauffman Foundation is taking a proactive step in the creation of the Capital Access Lab to build a pipeline to fund investments for underserved entrepreneurs.”

The national program is fueled by a $3 million allocation, which is expected to be distributed to three to five investment funds targeting underserved entrepreneurs in injection sizes of $250,000 to $1 million, according to a press release.

Eighty-three percent of entrepreneurs are underserved or ignored by traditional funding sources, Hwang told a crowd gathered Tuesday for a Fountain Innovation Fund dinner, citing a new Kauffman Foundation report.

“[This report shows] that we should either expand the other pieces to get that 17 percent wider access or to implement alternative ways to get capital to those people,” he said. “[At the Capital Access Lab,] we’re going to look at how we can create new capital models.”

Additional statistics from the Kauffman report:

  • Almost 65 percent of entrepreneurs rely on personal and family savings for startup capital.
  • Only about 9 percent of proposals submitted to angel investors came from women entrepreneurs.
  • Black entrepreneurs’ loan requests are three times less likely to be approved than white entrepreneurs.

Click here to read the executive summary of the report — “State of Access to Capital for Entrepreneurs: From Barriers to Potential” — which expected to be released later in 2019.

The Kansas City entrepreneurial community already has “stepped on the gas” in terms of capital assets since 2015, Hwang said, citing an increase of capital for entrepreneurs by 290 percent in equity funding.

“If you look at the rankings, [Kansas City] is still 24th out of 30 in terms of major cities with access to adequate financing for the growth of businesses,” he said. “There’s still quite a ways to go.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Brewery, taproom taking root in former JoCo Macy’s amid neighborhood transformation

    By Tommy Felts | September 8, 2025

    An Iowa-based brewer — lauded for igniting economic growth and vibrancy in the communities where it plants its taprooms — announced plans Monday to expand its Big Grove brand into Prairie Village, projecting a fall 2026 opening within a long-dormant retail space in Johnson County. Dirt already is moving outside the former Macy’s department store…

    Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says

    By Tommy Felts | September 5, 2025

    Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…

    LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours

    By Tommy Felts | September 5, 2025

    On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…

    From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri

    By Tommy Felts | September 5, 2025

    Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La Fata with…