Happy Food Co. modifies meal kit options to fit paleo, keto, Whole 30, vegan lifestyles

February 21, 2019  |  Austin Barnes

Spicy Broccoli and Chicken Stir-Fry with Jasmine Rice, Happy Food Co.

If a company wants to create change, its leaders have to be unafraid of emerging trends, Jen Trompeter said as Happy Food Co. serves up a strategy that could help the company cook up new business with modified meal kits.

“People are doing keto or they’re doing Whole 30,” Trompeter, said. “We have some [meal kits] that fit into this pattern of categories already.”

Designed with an array of lifestyles in mind, Happy Food Co. meal kits — ready to cook, chef-created meals sold at local grocery stores — can now be modified to fit nutrition guidelines outlined in nine specific diet plans; paleo, Whole 30, keto, dairy-free, gluten-free, low carb, heart healthy, vegan, and the Mediterranean diet, Trompeter explained.

“We got with our registered dietitian and were like, ‘You know what? If you were just to take out maybe one or two ingredients, then a lot of our meals — literally a ton of our [almost 80] meals — would fit into these categories,” Trompeter said of the weeks-long process that went into adapting the Happy Food Co. menu for flexible foodies.

The company identified the nine eating plans as emerging or current food trends, but doesn’t consider them fads, Trompeter added.

Embracing modified lifestyles has become key for Happy Food Co. — now in its third year of operation under the leadership of founders Chef Kiersten Firquain and Jeff Glasco — as the company looks for ways to stand out in the meal kit space, said Christine Lau, creative marketing strategist.

Click here to read more about Happy Food Co.’s startup journey.

Keep reading after the photo.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

“The beauty of our business is that we package everything separately. So if you have cilantro, mint, or cheese — it’s all packaged in its own way [and you can leave it out without sacrificing flavor],” Lau said.

While Happy Food Co.’s staff has whittled recipes down to exact dietary science that complies with each of the nine specific lifestyle plans, their meals are not officially endorsed by companies such as Whole 30 — which distinguishes products and foods as either Whole 30 approved or Whole 30 compliant, Trompeter noted.

“Maybe there were a lot of customers that we weren’t hitting before because they thought, ‘Oh, I need this meal and you only have one of those,’” she said. “Now we can go, ‘Oh wait, I can intercede now.’ There’s four or five meals that [customers] can look at and go after. I think that shows that we can improve our sales and improve the customer experience as well.”

Click here to find Happy Food Co. meal kits in local grocery stores.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Carlos Mortera, Poio

    Brands from Poio to Made in KC booked for new airport; $1.5B expected through the gate over 15 years

    By Tommy Felts | October 9, 2021

    Local and minority-owned vendors selected to operate shops in Kansas City’s new airport terminal are more than up to the task, said Carlos Mortera, emphasizing the power of adding flavor to the highly anticipated project. “Most airports aren’t filled with local businesses,” noted Mortera, founder of Poio Mexican Barbeque. “We in Kansas City, I feel…

    Sean Null and Philip Van der Straeten of Erkios Systems at the Oct. 1 Arch Grant Gala for the 2021 cohort

    Erkios confirms KC headquarters moving to St. Louis; gears up for 2022 product launch

    By Tommy Felts | October 7, 2021

    While vendors for Erkios Systems were shut down during the pandemic, Sean Null and his team got busy learning the necessary skills to keep their startup going, he recalled. “We were doing a lot of the work on our own; so when the world started moving again, we were prepared. Essentially, we were able to…

    Adrianna Stranak, Who Is She?

    Sustainable style: Pop-up jewelry maker adds final touch of flare through zero-waste designs

    By Tommy Felts | October 7, 2021

    Everything in Adrianna Stranak’s life seems to happen a bit haphazardly, she said, laughing.  “When I started making jewelry, creating a business was not my initial goal,” shared Stranak, who teaches kindergarten in Kansas City, Kansas. “For me, I wanted these earrings that I couldn’t afford, so I made them!” As Stranak continued designing and…

    David Roberson, Azella

    How $90K from Fountain Innovation Fund could help Azella reach 10,000 financial advisors

    By Tommy Felts | October 7, 2021

    David Roberson grew up watching his mother struggle with financial management, he shared, noting his family’s stresses could have been alleviated with the help of a financial advisor.  Combining his passions for digital marketing, web development, SEO, design and financial literacy, Roberson founded the marketing firm Azella — named for his mother.  “Azella is a…