Happy Food Co. modifies meal kit options to fit paleo, keto, Whole 30, vegan lifestyles

February 21, 2019  |  Austin Barnes

Spicy Broccoli and Chicken Stir-Fry with Jasmine Rice, Happy Food Co.

If a company wants to create change, its leaders have to be unafraid of emerging trends, Jen Trompeter said as Happy Food Co. serves up a strategy that could help the company cook up new business with modified meal kits.

“People are doing keto or they’re doing Whole 30,” Trompeter, said. “We have some [meal kits] that fit into this pattern of categories already.”

Designed with an array of lifestyles in mind, Happy Food Co. meal kits — ready to cook, chef-created meals sold at local grocery stores — can now be modified to fit nutrition guidelines outlined in nine specific diet plans; paleo, Whole 30, keto, dairy-free, gluten-free, low carb, heart healthy, vegan, and the Mediterranean diet, Trompeter explained.

“We got with our registered dietitian and were like, ‘You know what? If you were just to take out maybe one or two ingredients, then a lot of our meals — literally a ton of our [almost 80] meals — would fit into these categories,” Trompeter said of the weeks-long process that went into adapting the Happy Food Co. menu for flexible foodies.

The company identified the nine eating plans as emerging or current food trends, but doesn’t consider them fads, Trompeter added.

Embracing modified lifestyles has become key for Happy Food Co. — now in its third year of operation under the leadership of founders Chef Kiersten Firquain and Jeff Glasco — as the company looks for ways to stand out in the meal kit space, said Christine Lau, creative marketing strategist.

Click here to read more about Happy Food Co.’s startup journey.

Keep reading after the photo.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

“The beauty of our business is that we package everything separately. So if you have cilantro, mint, or cheese — it’s all packaged in its own way [and you can leave it out without sacrificing flavor],” Lau said.

While Happy Food Co.’s staff has whittled recipes down to exact dietary science that complies with each of the nine specific lifestyle plans, their meals are not officially endorsed by companies such as Whole 30 — which distinguishes products and foods as either Whole 30 approved or Whole 30 compliant, Trompeter noted.

“Maybe there were a lot of customers that we weren’t hitting before because they thought, ‘Oh, I need this meal and you only have one of those,’” she said. “Now we can go, ‘Oh wait, I can intercede now.’ There’s four or five meals that [customers] can look at and go after. I think that shows that we can improve our sales and improve the customer experience as well.”

Click here to find Happy Food Co. meal kits in local grocery stores.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    BUBBA Tidal Rods

    Missouri-caught outdoor brand angles for bait-to-plate allure with non-slip grip fishing rods

    By Tommy Felts | March 31, 2022

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. COLUMBIA,…

    Garrett Amundsen, "Once Upon A Startup," and Parker Graham, Finotta

    ‘How a startup becomes a superstar’: Finotta launches real-time podcast as KU freshman gets inside the mind of its founder

    By Tommy Felts | March 29, 2022

    Most business podcasts tell the stories of those who have reached massive success, Garrett Amundsen said, but Finotta’s premier podcast is set to flip the switch — sharing the fintech startup’s journey as it unfolds. “When people listen to our podcast, they’re going to be able to track the success and growth of the company…

    Co-founders Cornell Gorman, Christopher “LOKC” Stewart, and Brandon Calloway, Generating Income For Future Generations (G.I.F.T.), cut the ribbon of the nonprofit's new business center on Prospect Avenue

    A gift for KC’s East Side: Business center beats developers to Prospect, offering one-stop shop for entrepreneurs

    By Tommy Felts | March 29, 2022

    A new full-service business center and coworking space on Prospect Avenue will do more than just fill the former Blue Hills Community Services building — better fulfilling its goal to create a clear path to economic prosperity and wealth, said Brandon Calloway. “It’s always been the right time for a business center to open on…

    Velodyne Lidar team at the SXSW Innovation Awards in Austin

    Innovative tech honored at SXSW has potential to save lives in KC, govtech founder says

    By Tommy Felts | March 26, 2022

    Editor’s note: The following story is part of Startland News’ coverage of the SXSW conference in Austin. Click here to read more stories from the 2022 trip. AUSTIN — A tech company from Silicon Valley’s largest city is unleashing a new era of smart infrastructure technology for the world in motion — and Kansas City…