Happy Food Co. modifies meal kit options to fit paleo, keto, Whole 30, vegan lifestyles

February 21, 2019  |  Austin Barnes

Spicy Broccoli and Chicken Stir-Fry with Jasmine Rice, Happy Food Co.

If a company wants to create change, its leaders have to be unafraid of emerging trends, Jen Trompeter said as Happy Food Co. serves up a strategy that could help the company cook up new business with modified meal kits.

“People are doing keto or they’re doing Whole 30,” Trompeter, said. “We have some [meal kits] that fit into this pattern of categories already.”

Designed with an array of lifestyles in mind, Happy Food Co. meal kits — ready to cook, chef-created meals sold at local grocery stores — can now be modified to fit nutrition guidelines outlined in nine specific diet plans; paleo, Whole 30, keto, dairy-free, gluten-free, low carb, heart healthy, vegan, and the Mediterranean diet, Trompeter explained.

“We got with our registered dietitian and were like, ‘You know what? If you were just to take out maybe one or two ingredients, then a lot of our meals — literally a ton of our [almost 80] meals — would fit into these categories,” Trompeter said of the weeks-long process that went into adapting the Happy Food Co. menu for flexible foodies.

The company identified the nine eating plans as emerging or current food trends, but doesn’t consider them fads, Trompeter added.

Embracing modified lifestyles has become key for Happy Food Co. — now in its third year of operation under the leadership of founders Chef Kiersten Firquain and Jeff Glasco — as the company looks for ways to stand out in the meal kit space, said Christine Lau, creative marketing strategist.

Click here to read more about Happy Food Co.’s startup journey.

Keep reading after the photo.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

Kick-A**! Striped Bass with Cauliflower Purée, Happy Food Co.

“The beauty of our business is that we package everything separately. So if you have cilantro, mint, or cheese — it’s all packaged in its own way [and you can leave it out without sacrificing flavor],” Lau said.

While Happy Food Co.’s staff has whittled recipes down to exact dietary science that complies with each of the nine specific lifestyle plans, their meals are not officially endorsed by companies such as Whole 30 — which distinguishes products and foods as either Whole 30 approved or Whole 30 compliant, Trompeter noted.

“Maybe there were a lot of customers that we weren’t hitting before because they thought, ‘Oh, I need this meal and you only have one of those,’” she said. “Now we can go, ‘Oh wait, I can intercede now.’ There’s four or five meals that [customers] can look at and go after. I think that shows that we can improve our sales and improve the customer experience as well.”

Click here to find Happy Food Co. meal kits in local grocery stores.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2019 Startups to Watch

    stats here

    Related Posts on Startland News

    Identity festival returns, bringing Asian-owned business, culture from the shadows to the pitch

    By Tommy Felts | May 11, 2024

    A celebration of often-overlooked heritage and culture is scoring its biggest match yet: a showcase this weekend at CPKC Stadium — where intentional diversity and inclusivity have a home field advantage, said Jackie Nguyen. “It’s our first time partnering with such a big venue,” said Nguyen, founder of the annual AANHPI (Asian American, Native Hawaiian,…

    Mr K finalists: Diversity is a strength, but the vibes defining these Top 10 businesses don’t stop there

    By Tommy Felts | May 10, 2024

    Yes, 80 percent of the finalists for this year’s Small Business of the Year Award are ventures run by women, Karen Crnkovich acknowledged, but it’s not just their owners’ gender that put them in the top-tier of contenders for the coveted “Mr. K” honor. “There are eight really brilliant, smart ladies on the stage,” said…

    Sober, safe travels: The only thing off the menu for these luxury bookings is alcohol

    By Tommy Felts | May 10, 2024

    A Kansas City woman’s travel business is taking flight with plans to offer budding adventurers a world of rejuvenating vacationing, luxury, and wellness — all with an alcohol-free itinerary. “I’m blending my two passions together: sobriety and travel,” said Michelle Plante. “I wanted to create a space for women to get together, connect, and have…

    Recipe for empathy: These students prepared hundreds of protein-packed, free meals for their food-insecure peers

    By Tommy Felts | May 9, 2024

    High school students in the Kansas City area are doing their part to stamp out food insecurity one recipe at a time, Tamara Weber shared. Kids Feeding Kids — a sister program of Pete’s Garden, both founded by Weber — partners with high school FACS and CTE culinary classes to teach students about critical topics…