Beach-loving couple hopes to dissolve fear of sharks with Shark OFF repellent bracelets
January 10, 2019 | Austin Barnes
Saving limbs, lives, and long-villainized, cartilaginous creatures of the sea — it’s the mission behind a first-of-its-kind Overland Park startup, Shark OFF, said Shea and Geoff Geist.
“You’re more likely to get killed by a cow. You’re more likely to die falling out of bed,” said Geoff Geist, half of the husband-wife duo who founded Shark OFF, explaining how shark attacks aren’t nearly as frequent or dramatic as Hollywood paints them.
“Our mission is primarily around [helping beach-bound travelers] lose the fear and love the ocean — and get back to enjoying the beach,” he added.
Such a mission is making waves in the metro as the Geist duo launches their shark repellent jewelry — an often confounding concept for consumers and investors far from oceans in the Midwest, the Geists said.
“You can watch people kind of processing. The gears grind to a halt,” Geoff Geist recalled of interactions with those he tells about Shark OFF — a $30 bracelet that emits 1.4 volts of electricity, repelling sharks and protecting divers, surfers, and swimmers. It’s a product the couple envisioned while lying in bed, watching a TV documentary about sharks, he said.
“Mike Rowe from ‘Dirty Jobs’ was interviewing [Dr. Patrick Rice] who pioneered [technology involving the shark repellent properties of magnets and rare earth elements] — and of course, they’re trying to save the sharks, right? Shea and I looked at each other and we’re like, ‘How is this not in every surf shop, every beach store, in every place in the world — you know? This would be a great thing for people to use to get over their fear of sharks.’”
Click here to learn how you can buy Shark OFF.
Deep diving, the duo swiftly began research on sharks, ocean life, and the technology Rice had developed, recalled Shea Geist.
Research quickly revealed the technology had only been used to reduce shark bycatch in commercial fishing and not to block interaction with humans. It was a milestone discovery for the duo as they explored ways to bring Shark OFF to market, she added.
But there are limitations, they said.
“What we don’t want people to think is that they can jump into a feeding frenzy of sharks and nothing’s gonna happen. Sharks are a wild animal,” Shea Geist said, reiterating that sharks aren’t motivated to kill humans — they only bite people to see if they’re food, she explained — but the risk will always exist.
The tide shifted for Shark OFF when the couple was accepted into the Kauffman Foundation’s FastTrac program — aimed at aspiring entrepreneurs with the business skills and insights, tools, resources, and peer networks necessary to build their companies — during which time the product was largely developed, they said.
Landlocked doesn’t mean limitations for the Kansas City entrepreneurs. Developing a product with largely coastal benefits in the middle of the country, has its benefits in the form of support and resources — like the FastTrac program, they said.
The couple is also of the belief Shark OFF can serve as an education tool for those not used to tropical climates, they explained.
“Our market is here in Kansas City,” said Shea Geist. “[We’re marketing to someone] with enough disposable income to travel to the beach for vacation [but who maybe doesn’t understand the risks associated with sharks]. … I know it does sound kind of counter intuitive, but people like surfers and divers and people who live on the coast understand how unlikely it is to get bit by a shark.”
The couple believes Shark OFF can serve also as a social enterprise. Ten percent of all profits are donated to The Ocean Clean Up — a non-profit organization geared toward ridding the world’s oceans of plastic, Shea Geist said.
“One of the things we’d like to do is eventually partner with them to take that plastic and find a way to recycle it so that we can actually use that in our bracelet,” she said of her hopes for the future.
A wave of change yet to crest, Shark OFF newly launched a Kickstarter campaign with the goal of becoming more widely available through Amazon and other retailers as the year comes to a close, Shea Geist said.
“We think that [Shark OFF] will reduce the demonization of sharks. So, if you’re not afraid of something, you’re less likely to hate it and you’re less likely to stand by and let it get slaughtered,” she said.

Shark OFF
Featured Business

2019 Startups to Watch
stats here
Related Posts on Startland News
Cafe Cà Phê returns to the West Bottoms with second location for KC’s popular Vietnamese coffee shop
A Cafe Cà Phê satellite location inside 12th Street Post in the West Bottoms is the perfect step for continuing the mission of Kansas City’s only Vietnamese coffee shop, shared founder Jackie Nguyen. Just shy of the one year anniversary of its Columbus Park space, Cafe Cà Phê celebrated the grand opening of its new…
She wanted to bring her favorite foodie magazine to KC; her mother’s sudden death put this publisher’s plans on the back burner
Lauren Cook’s passion for Edible Communities magazine drove her appetite to revive it in Kansas City, she shared, but an unexpected life change has her hoping to hand the publisher’s apron to someone else. Cook purchased the license to publish the city-specific food magazine — each independently run by publishers in metros across the country…
Digital Sandbox alum earns new round of funding — this time for sports tech; Meet the latest batch of just-funded startups
From making the college admissions process easier for students to summarizing books and podcasts using artificial intelligence, the latest startups to join Digital Sandbox KC are a great example of the creativity of this region’s entrepreneurs, said Jill Meyer. The four newly selected companies are expected to receive up to $20,000 in project funding and…
Her red sauce is dynamite but Ragazza’s owner gives the chef title to her Italian heritage
Family is baked into the core of Laura Norris’ restaurants, she shared, from the Italian recipes served at Ragazza in Westport to the brother-sister duo running the new Enzo Wine Bar and Bistro together in the River Market. She opened Ragazza, which now sits at the corner of 43rd and Main streets, in 2013 and…

