Techweek KC taps into thirst for community at Boulevard kickoff party (Photos)
October 9, 2018 | Tommy Felts
Revelers networking Monday night at a kickoff party for Techweek Kansas City were so lost in conversation that they frequently had to be reminded of the open bar available to them at Boulevard Beer Hall.
The evening event capped the first day of Techweek KC programming, which ran the gamut from a KC Mayoral Tech Forum and smart city innovation conversations to the opening of a Big Data track and Demo Day for KCMO’s Innovation Partnership Program.
Click here for a full event schedule for Techweek KC.
Click here to purchase tickets to Techweek.
The success of events like Techweek — and entrepreneurship in Kansas City in general — are thanks to hard work, not luck, said Jessica Palm, managing director of TeamKC at the Kansas City Area Development Council.
“Throughout this week, you’ll see incredible skills of individuals who call Kansas City home, of people who are visiting here and doing tremendous things all over the world,” Palm told the crowd at the kickoff party. “Kansas City is the place to be for tech — whether it’s a top city for really specific technology or the place to begin a career or create a startup.”
Tuesday’s programming dives deeper into blockchain technology, cryptocurrency and other FinTech topics, according to Techweek KC’s schedule, followed Wednesday by a track intentionally focused on diversity and inclusion in tech.
Thursday is dedicated to Techstars Kansas City programming and Demo Day, with LaunchKC and its grants competition rounding out the week Friday.
Check out the gallery from Techweek KC’s kickoff party below.
Featured Business

2018 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…












