Techstars hacks into expert minds for visions of a future dominated by robotics

October 13, 2018  |  Austin Barnes

Techstars

A Fourth Industrial Revolution is unfolding as consumers and the tech industry alike watch with bated breath, Karen Kerr told a crowd of Techstars Kansas City attendees.

Lesa Mitchell, Techstars KC, Karen Kerr, GE Ventures, and Phil DeSimone, Carbon

Lesa Mitchell, Techstars KC, Karen Kerr, GE Ventures, and Phil DeSimone, Carbon

“Two things are happening,” Kerr, senior managing director with GE Ventures explained during a panel Thursday that explored the future of the robotics and manufacturing industries. “We’re able to capture more data … and cloud components are becoming critically important.”

As the two developments combine, artificial intelligence and machine learning will evolve the manufacturing space, Kerr said confidently. It sets the stage for a transformative moment that will alter the ways in which production and manufacturing facilities talk to each other, she said.

Kerr was joined on the panel by Phil DeSimone, co-founder of San-Francisco Carbon, who echoed her sentiments about the potential for rapid change.

“The technology is appreciating, it’s an appreciating asset. It’s constantly improving,” DeSimone said of Carbon’s value to clients hoping to modernize using the firm’s 3D printing tech.

Committed to the revolution, DeSimone has seen such companies as Adidas find new footing with the efficiencies of 3D printing –– a capability that’s been around for more than 30 years but that Carbon has greatly advanced, slashing production time from days and hours to an impressive matter of minutes –– he said in support of the science that powers robotic manufacturing.

Ever evolving, the latest industrial revolution will spark creativity in minds across the America heartland, Kerr said.

“This is where manufacturers are,” she exclaimed.

With dozens of clients spread from Kansas City to Cleveland, DeSimone agreed with Kerr’s assessment and argued that robotic expansion could drive economic growth when it eventually creates new jobs in Kansas City.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , , , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        Muralist Sike Style tapped to bring Buck O’Neil’s legacy to life along bridge honoring KC baseball icon

        By Tommy Felts | April 16, 2025

        A new mural project honoring legendary baseball player Buck O’Neil not only helps capture the spirit of a Kansas City icon, artist Phil “Sike Style” Shafer said; it bridges a cross-generational legacy for the barrier-breaking sports icon. “Meeting Buck O’Neil at the K was a moment I’ll never forget,” said Shafer, a renowned Kansas City…

        OMG! Her gooey butter cookies saved the family home; now this KC shop is baking even more believers

        By Tommy Felts | April 16, 2025

        St. Louis cult favorite — gooey butter cake — serves as the springboard for a new Kansas City bakery … with a twist. It also sells gooey butter cookies. “Gooey butter cake is a St. Louis tradition. It’s where I’m from and we have the family recipe,” said Tennille Lampe, founder of Oh My Gooey…

        Ideem locks in $2.4M seed round for trust tech spinout driven by Toby Rush, startup veterans

        By Tommy Felts | April 15, 2025

        The Ideem team has a clear vision for how to make two-factor authentication easy and invisible for users, serial tech entrepreneur Toby Rush said, noting an early investment round will help the rapidly emerging startup double-down. Ideem announced a $2.4 million seed round Tuesday, backed by Sovereign’s Capital, Quona Capital, Everywhere Ventures, Hustle Fund, Oread…

        Thai Orchid opens Northland location with homey street food set to wow its new neighbors

        By Tommy Felts | April 14, 2025

        Even though the new Thai Orchid restaurant in Kansas City’s Northland proudly pays homage to the Rojjanasrirat family’s culinary legacy in Mission, its second-generation owner wants to shock the taste buds of diners who are unfamiliar with the business’ story. “I want the reaction of the people who try our food to be, ‘Wow! That’s…