Pet innovators unleash market built on experiences, evolving relationships with dogs (Photos)

October 18, 2018  |  Tommy Felts

Davide Rossi, FitBark, pet innovators

Meaningful relationships are no longer only between people, said Davide Rossi, discussing the rise of pet innovators and an emerging market built on experiences with four-legged family members.

David Hensley, Bar K Dog Bar

David Hensley, Bar K Dog Bar

“They key thing is to recognize that the relationship between us and our pets has been changing,” said Rossi, co-founder of FitBark, a Kansas City-based pet tech wearables company. “Some of us, who are old enough, grew up in an environment when pets used to live outdoors. Fast forward a few years, and you started spending more time with them in the house, in the living room, and eventually they make their way into the hallway and then into the bedroom.”

Speaking to a crowd gathered for Startland’s October Innovation Exchange, Rossi was joined by fellow entrepreneurs Crystal K. Wiebe, founder of Beer Paws, and David Hensley, principal at Bar K Dog Bar.

Businesses like Bar K, which played host to the Tuesday evening event, hope to take advantage of a surging pet market that — despite increased consumer spending — hasn’t seen much innovation in terms of research and development among large, long-standing industry leaders, said Hensley.

“Our goal [at Bar K] was to really create a pet recreation space where you could come out and do all the things that you’d normally do: grab a drink, go to a meetup, go to an Innovation Exchange; but now you don’t have to leave your dog at home,” he said. “All of us on the panel, we’re trying to create new experiences with your dogs and almost create an entirely new market.”

Fitbark, for example, encourages shared exercise opportunities between dogs and their owners, as well as providing motivation and medical insights, Rossi said. Data from the wearables also is useful for insurance companies, food companies, dog walking companies and pharmaceutical companies, he said.

“When you start digging into this market, you find that it is absolutely enormous,” said Hensley. “If you look at the coffee business, that’s a $32 billion industry. The U.S. pet industry is twice that — it’s now over $70 billion. It’s growing [from $17 billion in 1994]. It’s been recession proof.”

Crystal K. Wiebe, Beer Paws, pet innovators

Crystal K. Wiebe, Beer Paws

That leaves room for all manner of startup endeavors — like Wiebe’s Beer Paws, which uses spent grains from craft brewers to produce treats and beer for dogs.

Who doesn’t want to share a beer with their dog? Wiebe asked the Innovation Exchange crowd.

“Most pet owners think of their dog as a family member, but historically you were leaving your family member locked at home — if you consider your dog as your best friend, you’re leaving your best friend locked at home,” Hensley said. “What we’re starting to see — and where innovation is headed — is toward humanizing that experience and inviting our family member to come along with us and experience life together.”

Check out a photo gallery from the event at Bar K Dog Bar below.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    Steven Briggeman and Ted Conrad, co-founders of FireBoard

    Bluetooth your burnt ends: BBQ tech startup fires up new way to keep tabs on those slabs

    By Tommy Felts | January 12, 2022

    FireBoard is smoking toward its seventh office in seven years as hiring and product development heat up for the ever-expanding Kansas City-based maker of cloud-connected digital thermometers — a staple tool of many BBQ enthusiasts and restauranteurs. It’s latest addition: the FireBoard Spark, an entry-level meat thermometer with a lower price point than previous models,…

    Juan Paredes and Sonia Sandoval, Happy Tummy; Startland News photo by Channa Steinmetz

    Nothing speaks like flavor: How Johnson County’s favorite empanada stand plans to reach more ‘happy tummies’ (and where to find them)

    By Tommy Felts | January 8, 2022

     When Sonia Sandoval moved to America from Venezuela, language was a barrier, she recalled. Rather than keep to herself, Sandoval found a more meaningful form of communication: food. “I started [cooking] when I was 11 years old,” said Sandoval, who co-founded the pop-up Venezuelan food concept, Happy Tummy, with her husband, Juan Paredes. “I…

    Jannae Gammage, The Market Base

    She’s one of the Chamber’s biggest ‘Superstar’ success stories; Why your company could be the next

    By Tommy Felts | January 7, 2022

    Editor’s note: The Greater Kansas City Chamber of Commerce is a non-financial partner of Startland News, which serves as the media partner for the Small Business Superstars program. The Small Business Superstar program did more than convert Jannae Gammage into a new Chamber member, she said; it exposed her to the power of opening doors…

    Cosmo Burger; photo courtesy of Pilsen Photo Co-Op

    How this Waldo burger stand crafts the tastiest patties in the cosmos (and where its ground round galaxy is expanding next)

    By Tommy Felts | January 6, 2022

    Keep it simple and smashed, said Jacob Kruger. “I have always been a big fan of restaurants and businesses that have a very simplistic approach,” said Kruger, who serves as the head chef (or “Burger Boy”) at Cosmo Burger, located within Dodson’s Bar and Commons in Waldo — and coming soon to Lenexa Public Market.…