New Wichita and San Antonio locations tickle Chicken N Pickle itch for expansion

October 3, 2018  |  Austin Barnes and Tommy Felts

Chicken N Pickle

North Kansas City’s Chicken N Pickle is picking up speed faster than a pickleball soaring across one of the business’ popular courts, said Laurie Morrissey.

Hatched within eyesight of the downtown Kansas City skyline, the entertainment venue is making a game-changing serve with its fast-casual approach to community recreation and the evolution of America’s fastest growing sport -– pickleball, said Morrissey, communications manager for Chicken N Pickle.

“You can get your workout in and eat,” she said of the restaurant, bar and indoor/outdoor complex that boasts eight courts and plenty of room for cornhole and other games.

“I view this as kind of the Brooklyn of Kansas City,” Morrissey said, describing the up-and-coming North Kansas City business and entertainment scene.

Beyond its flagship location at 18th and Burlington, Chicken N Pickle will soon find a new customer base with the launch of its Wichita complex early next year.

A newly announced third venue will drive the company south, with work on a 4-acre San Antonio complex scheduled to begin soon. San Antonio residents should be pickling, poaching, and punching their way around Chicken N Pickle courts by late 2019, Morrissey said.

“[We’ve talked about] locations in Dallas and Nashville,” she said of other possible expansion opportunities the company could take a swing at within the next year.

Keep reading below the photo gallery.

Belly up to the bar at Chicken N Pickle to find KC Bier Co. products flowing through the taps. It’s part of a commitment to serving great, local beer and elevating other Kansas City entrepreneurs through neighborhood collaboration, Morrissey explained.

Chicken N Pickle currently shares a parking lot with Restless Spirits Distilling Company, opening a door for potential partnerships, she suggested.

Community elevation doesn’t stop with the entertainment venue’s drink and locally sourced food offerings, revealed Kelli Alldredge, charity coordinator and vice president of special events. Chicken N Pickle is dedicated to community involvement through charity work, she said.

Work with local organizations like Wayside Waifs and through events like Jazoo are the company’s way of supporting their home community and thanking Kansas City for its support-rich, startup climate, she said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        Gatekeepers hate to see them coming: Why Back2KC leaders think these outsiders could be the next best Kansas Citians

        By Tommy Felts | September 11, 2025

        A Kansas City homecoming movement with a track record of sparking real relocations and startup investment is gearing up for its annual gathering — welcoming expatriates and newcomers alike as it seeks to deepen ties between the city and its far-flung alumni. But the program’s high-octane leader insists the work of Back2KC isn’t just about…

        Reservation for 650,000: KC’s hospitality industry braces for World Cup workforce scramble

        By Tommy Felts | September 11, 2025

        Editor’s note: This story was originally published by The Beacon, a member of the KC Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, Kansas City PBS/Flatland, and Missouri Business Alert. Click here to read the original story from The Beacon, an online news outlet focused on local, in-depth journalism in the public interest.…

        Harvesting KCMO’s urban-to-rural development wins means taking down silos, EDCKC leader says

        By Tommy Felts | September 11, 2025

        Editor’s note: The following is part of an ongoing feature series exploring impacts of initiatives within the Economic Development Corporation of Kansas City through a paid partnership with EDCKC. Kansas City’s growth isn’t just shaped by skyline-changing projects, said Heather Brown, describing a simple formula — and delicate balance — that keeps the region building upon its potential…

        Roo-Up with pulled pork or bite into Big Salvy: Ding Dong Dogs debuts at KC Streetcar’s mouthwatering last stop

        By Tommy Felts | September 10, 2025

        Matt McLain longed for the hot dogs he grew up eating as a young baseball fan in Chicago. His just-off-the-roller, quick-serve hot dog restaurant near UMKC and the extended KC Streetcar line squirts a dinger of nostalgia in an emerging destination known for elevated fare. It’s an opportunity McLain relishes, the Ding Dong Dogs owner…