New Wichita and San Antonio locations tickle Chicken N Pickle itch for expansion
October 3, 2018 | Austin Barnes and Tommy Felts
North Kansas City’s Chicken N Pickle is picking up speed faster than a pickleball soaring across one of the business’ popular courts, said Laurie Morrissey.
Hatched within eyesight of the downtown Kansas City skyline, the entertainment venue is making a game-changing serve with its fast-casual approach to community recreation and the evolution of America’s fastest growing sport -– pickleball, said Morrissey, communications manager for Chicken N Pickle.
“You can get your workout in and eat,” she said of the restaurant, bar and indoor/outdoor complex that boasts eight courts and plenty of room for cornhole and other games.
“I view this as kind of the Brooklyn of Kansas City,” Morrissey said, describing the up-and-coming North Kansas City business and entertainment scene.
Beyond its flagship location at 18th and Burlington, Chicken N Pickle will soon find a new customer base with the launch of its Wichita complex early next year.
A newly announced third venue will drive the company south, with work on a 4-acre San Antonio complex scheduled to begin soon. San Antonio residents should be pickling, poaching, and punching their way around Chicken N Pickle courts by late 2019, Morrissey said.
“[We’ve talked about] locations in Dallas and Nashville,” she said of other possible expansion opportunities the company could take a swing at within the next year.
Keep reading below the photo gallery.
Belly up to the bar at Chicken N Pickle to find KC Bier Co. products flowing through the taps. It’s part of a commitment to serving great, local beer and elevating other Kansas City entrepreneurs through neighborhood collaboration, Morrissey explained.
Chicken N Pickle currently shares a parking lot with Restless Spirits Distilling Company, opening a door for potential partnerships, she suggested.
Community elevation doesn’t stop with the entertainment venue’s drink and locally sourced food offerings, revealed Kelli Alldredge, charity coordinator and vice president of special events. Chicken N Pickle is dedicated to community involvement through charity work, she said.
Work with local organizations like Wayside Waifs and through events like Jazoo are the company’s way of supporting their home community and thanking Kansas City for its support-rich, startup climate, she said.
Featured Business

2018 Startups to Watch
stats here
Related Posts on Startland News
Her fund targets investments for women of color; why this VC is fighting a lawsuit that would curb equity-focused funding
The fight for equity — especially among Black and brown entrepreneurs — isn’t easily won, said Ayana Parsons, likening the setback-laden struggle to a boxing match that seemingly never ends. “There are many rounds,” Parsons recently told a Kansas City crowd gathered at Burns & McDonnell’s campus for an event to honor diverse legacies. Parsons’…
West Coast health tech company bringing dozens of jobs to new River Market headquarters in KC
A West Coast health tech startup’s relocation to Kansas City is expected to give the company direct access to key clients in the region — as well as creating 35 high-paying jobs, representing more than $3 million in annual payroll, regional officials announced Thursday. Orange County, California-based Hart, Inc. plans to transition its operations to new…
$100K in federal funds take stage at Kansas City theater forced to relocate because of COVID
Challenges from the COVID-19 pandemic continue to impact the arts, said Evie Craig, whose organization was forced to relocate because of an unexpected revenue drop caused by the global health crisis. A recently announced $100,000 in American Rescue Plan grant funding from the Entertainment Industry Grant Program administered by the State of Missouri Department of…
KC Restaurant Week breaks down silos between diners, Kansas City’s chef-driven food scene
One of Johnson County’s favorite destination culinary experiences is back on the menu for Kansas City Restaurant Week, a 10-day showcase of innovative tastes from kitchens across the metro. “It helps the food industry,” said Laura Favela, executive chef at Silo Modern Farmhouse, said of the highly-anticipated, post-holidays event series. “The second goal is to…















