Thelma’s Kitchen cooks up pay-what-you-can cafe concept to preserve community
September 6, 2018 | Austin Barnes
Twenty people once filled the kitchen of Thelma Gardner’s apartment in search of their next meal. Their hunger for food fueled her hunger for humanity, recounted Father Justin Mathews as he sat sipping coffee in the newly opened Thelma’s Kitchen.
Stay or go? Social entrepreneurism at an intersection
• Defiant anti-gentrification voice: Clock is ticking on east side neighborhoods, Movement KC
• Troostapalooza aims to shed the old skin of city’s racial dividing line, says Kemet Coleman
• Operation Breakthrough bridge over Troost symbolizes ‘real community’ at an intersection
• Reconciliation Services hopes to heal trauma in the heart of stigmatized Troost corridor
The pay-what-you-can restaurant — located inside of the Reconciliation Services building at 3101 Troost Ave. — reflects her mission-oriented life, said Mathews, executive director of Reconciliation Services.
Before she catered to the community that surrounds Troost, Gardner experienced the pangs of hunger first hand, he said. The cupboards that lined the walls of her small home at the Lasalle Apartments — just one block from Troost — once sat bare, Mathews said, surveying what Gardner’s legacy has produced in the present day.
“Thelma’s Kitchen is a gathering place,” he said with a satisfied smile.
Gardner’s philanthropic endeavors were developed alongside her husband — David Altschul, a white man 12 years her junior — who would later become an eastern orthodox priest, known as Father Paisius. The couple founded the non-profit Reconciliation Ministries in the early 1990s.
They met during a time when Gardner and her family were at their lowest, Mathews said.
“They had nothing more than a loaf of white bread and a small can of pork and beans,” he said, noting Father Paisius initially worked as a volunteer who delivered food and lent emotional support to Gardner and her family.
Once wed, paying it forward became a way of life for the couple, who faced heavy backlash over their interracial marriage — which fueled their commitment to healing the racial divide in east Kansas City, Mathews said.
With its warm, modern decor Thelma’s Kitchen shape-shifts into the kind of fast-casual restaurant one might expect to discover in any trendy corner of the city. Customers eagerly form lines — at times extending beyond the restaurants front door — to enjoy an array of fresh, locally sourced food at whatever price they can pay. Diners can also pay for their meal by volunteering in the kitchen, if they so choose, Mathews said.

Thelma Gardner-Altschul
As bread is broken beneath the freshly painted mural of a vibrant and smiling Thelma on the back wall of the restaurant’s dining room, a genuine sense of community is built, said Mathews.
“We didn’t want it to be swanky — or janky — we really wanted it to be the best that we could offer without losing the character and the grit of our neighborhood,” said Mathews, calling Thelma’s Kitchen the new face of Reconciliation Services.
“To have the community cafe be the public front and Reconciliation Services be the secondary entrance — even though literally 5,000 people plus a year service from us — it’s the right move; it’s the right step for the long term,” Mathews said.

With the future of Troost in question and numerous redevelopment projects taking shape, Mathews hopes Thelma’s Kitchen will become an example of thoughtful redevelopment as opposed to outright gentrification, he said.
“[Developer] Peter Cassel, who I don’t know personally but have been in many meetings with, literally talks about MAC properties, transforming Troost and turning it into a gathering place. That’s literally our tagline for the last 30 years,” Mathews said with a mix of passion and frustration about the planned project at Troost and Armour Boulevard. “Redoing a building and bringing in middle-class folks from somewhere else — into the urban core is building community … but it’s building a new community.”
For the mission behind Thelma’s Kitchen to succeed, he said, equality must become a community-wide focus: It’s his plea to developers.
“We have to be, as citizens, really aware … what builds community, what kind of community are we building when we talk about building community, who’s benefiting and who’s suffering as a result,” Mathews said as he shared his vision for the future of Troost.
He hopes to see a community in crisis reconciled the way Gardner envisioned the first time she opened her kitchen to her neighbors — with outstretched arms.
To read more about the redevelopment of Troost click here.
Stay or go? Social entrepreneurism at an intersection
• Defiant anti-gentrification voice: Clock is ticking on east side neighborhoods, Movement KC
• Troostapalooza aims to shed the old skin of city’s racial dividing line, says Kemet Coleman
• Operation Breakthrough bridge over Troost symbolizes ‘real community’ at an intersection
• Reconciliation Services hopes to heal trauma in the heart of stigmatized Troost corridor
Featured Business

2018 Startups to Watch
stats here
Related Posts on Startland News
At 13, he begged his mother to let him cook; now this Blue Valley teen runs a creperie on wheels
Last Christmas, Karizma Nola and his family took a trip to Colorado where they came across the most unforgettable crepes, he recalled. This holiday season, Nola has a spatula in hand as he shares his own culinary passion with Kansas City. “I’ve always thought about being an entrepreneur; I just didn’t expect it to happen…
KC startup Pepper secures deal to create new IoT platform with investment from Comcast
The merging of a homegrown IoT startup’s tech and a corporate innovator’s existing smart property management system is expected to accelerate growth for Kansas City-built Pepper, said Scott Ford. The companies on Wednesday announced Pepper and Notion — Comcast’s insurtech business unit — had joined to create a new IoT and smart home platform that…
A KC family created Wish-Bone Italian Dressing for its fried chicken restaurant; it became an iconic American staple
Editor’s note: The following story was originally published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. For more stories like this one, subscribe to Hungry For MO on Apple Podcasts or Spotify. In 1948, Phillip Sollomi debuted an Italian vinaigrette at his…
New hard cider brewery in Crossroads plucks inspiration from family farm, Midwest fruit industry
Editor’s note: The following story was originally published by CityScene KC, an online news source focused on Greater Downtown Kansas City. Click here to read the original story or here to sign up for the weekly CityScene KC email review. Russ John of Brick River Cider Co. has a modest goal for his new place in the East Crossroads.…

