Thelma’s Kitchen cooks up pay-what-you-can cafe concept to preserve community

September 6, 2018  |  Austin Barnes

Thelma's Kitchen

Twenty people once filled the kitchen of Thelma Gardner’s apartment in search of their next meal. Their hunger for food fueled her hunger for humanity, recounted Father Justin Mathews as he sat sipping coffee in the newly opened Thelma’s Kitchen.

The pay-what-you-can restaurantlocated inside of the Reconciliation Services building at 3101 Troost Ave. — reflects her mission-oriented life, said Mathews, executive director of Reconciliation Services.

Before she catered to the community that surrounds Troost, Gardner experienced the pangs of hunger first hand, he said. The cupboards that lined the walls of her small home at the Lasalle Apartments — just one block from Troost — once sat bare, Mathews said, surveying what Gardner’s legacy has produced in the present day.

“Thelma’s Kitchen is a gathering place,” he said with a satisfied smile.

Gardner’s philanthropic endeavors were developed alongside her husband — David Altschul, a white man 12 years her junior — who would later become an eastern orthodox priest, known as Father Paisius. The couple founded the non-profit Reconciliation Ministries in the early 1990s.

They met during a time when Gardner and her family were at their lowest, Mathews said.

“They had nothing more than a loaf of white bread and a small can of pork and beans,” he said, noting Father Paisius initially worked as a volunteer who delivered food and lent emotional support to Gardner and her family.

Once wed, paying it forward became a way of life for the couple, who faced heavy backlash over their interracial marriage — which fueled their commitment to healing the racial divide in east Kansas City, Mathews said.

With its warm, modern decor Thelma’s Kitchen shape-shifts into the kind of fast-casual restaurant one might expect to discover in any trendy corner of the city. Customers eagerly form lines — at times extending beyond the restaurants front door — to enjoy an array of fresh, locally sourced food at whatever price they can pay. Diners can also pay for their meal by volunteering in the kitchen, if they so choose, Mathews said.

Thelma Gardner-Altschul

As bread is broken beneath the freshly painted mural of a vibrant and smiling Thelma on the back wall of the restaurant’s dining room, a genuine sense of community is built, said Mathews.

“We didn’t want it to be swanky — or janky — we really wanted it to be the best that we could offer without losing the character and the grit of our neighborhood,” said Mathews, calling Thelma’s Kitchen the new face of Reconciliation Services.

“To have the community cafe be the public front and Reconciliation Services be the secondary entrance — even though literally 5,000 people plus a year service from us — it’s the right move; it’s the right step for the long term,” Mathews said.

With the future of Troost in question and numerous redevelopment projects taking shape, Mathews hopes Thelma’s Kitchen will become an example of thoughtful redevelopment as opposed to outright gentrification, he said.

“[Developer] Peter Cassel, who I don’t know personally but have been in many meetings with, literally talks about MAC properties, transforming Troost and turning it into a gathering place. That’s literally our tagline for the last 30 years,” Mathews said with a mix of passion and frustration about the planned project at Troost and Armour Boulevard. “Redoing a building and bringing in middle-class folks from somewhere else — into the urban core is building community … but it’s building a new community.”

For the mission behind Thelma’s Kitchen to succeed, he said, equality must become a community-wide focus: It’s his plea to developers.

“We have to be, as citizens, really aware … what builds community, what kind of community are we building when we talk about building community, who’s benefiting and who’s suffering as a result,” Mathews said as he shared his vision for the future of Troost.

He hopes to see a community in crisis reconciled the way Gardner envisioned the first time she opened her kitchen to her neighbors — with outstretched arms.

To read more about the redevelopment of Troost click here.

Stay or go? Social entrepreneurism at an intersection

Defiant anti-gentrification voice: Clock is ticking on east side neighborhoods, Movement KC

Troostapalooza aims to shed the old skin of city’s racial dividing line, says Kemet Coleman

Operation Breakthrough bridge over Troost symbolizes ‘real community’ at an intersection

Reconciliation Services hopes to heal trauma in the heart of stigmatized Troost corridor

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    KC is creating jobs like never before; here’s what’s behind the surge (hint: it’s small biz hiring)

    By Tommy Felts | March 12, 2024

    Editor’s note: KCSourceLink and MOSourceLink are non-financial, community partners of Startland News. The latest ‘We Create Jobs’ report highlights the continued economic impact of KC’s small businesses and tech startups Kansas City startups created more than 19,700 jobs in 2022, yet again creating more jobs than in any of the previous five years. Additionally, as…

    Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

    By Tommy Felts | March 9, 2024

    Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

    Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

    By Tommy Felts | March 8, 2024

    The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…

    No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms

    By Tommy Felts | March 8, 2024

    A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…