Crema co-founder details expansion experiment at Thinking Bigger breakfast

September 25, 2018  |  Tommy Felts

George Brooks, Crema

Crema’s work is all about proximity, said George Brooks, seeking to clarify potential misperceptions about the digital product agency’s foray into markets outside Kansas City.

Katie Bean, Thinking Bigger Business Media

Katie Bean, Thinking Bigger Business Media

“We’ve been running an experiment,” the Crema co-founder told a crowd at Thinking Bigger Business Media’s recent Big Breakfast. “We’re from Kansas City, but probably 80 percent of our clients are not in Kansas City. There’s a lot of opportunity across the country.”

That opportunity has manifested in Crema positioning remote workers in Indianapolis, Boston, Phoenix, and Washington D.C. to help serve far-flung clients across the U.S., Brooks said. Almost all of those remote workers were based in Kansas City and moved, he told Startland.

“Proximity is important to us. We value face-to-face time,” Brooks said. “It’s the reason I don’t outsource any of our development. We want our clients to see our talent, to see the people they’re working with.”

“So we’ve been looking at multiple markets, saying ‘What might it look like to be some place other than Kansas City?’” he added.

Brooks emphasized the company’s experimental use of remote workers rather than establishing full-blown offices in those markets. Crema first ventured outside Kansas City with its move into Indianapolis a year ago, he said, noting a similar Midwest entrepreneur culture.

“There’s an awesome community of technology happening there. Salesforce has done some big acquisitions. There’s a lot of capital moving through that city,” he said. “But I’ll be honest: They keep to their own. They know their people. So we’re still earning respect there.”

Clients in such coast-to-coast second-tier markets all have something in common, Brooks said.

“It’s not Silicon Valley, New York or Austin, but they still want to build tech,” he said.

George Brooks, Crema

George Brooks, Crema

Crema has experienced significant growth over the past six months, Brooks said, doubling its team to now more than 30. Much of that traction is attributed to a new partnership with one of the top three consulting firms in the world, he said.

“It’s been a really awesome opportunity to actually get through their on-boarding process. For anybody who’s ever tried to work with a large company like that, when you’re a small company, it just hurts until you get through it,” Brooks told the Thinking Bigger crowd. “Now they want to grow with us.”

Crema was Thinking Bigger magazine’s cover story in July.

Seated alongside fellow Big Breakfast panelists — Mandy Shoemaker, Prairie Elder Care; Reggie Gray, Black Privilege; and Jason Zaroor, Advantage PressurePro — the Crema CEO discussed his success in building a solid company culture with the help of co-founder Dan Linhart.

“I am blessed to have never let anybody go or to have fired anyone in nine years. That’s kind of crazy,” Brooks said. “We’ve had people who have left that we probably should’ve let go, but I think they realized they didn’t know the culture.”

Crema’s strategy is to hire “who” first, then “what,” he said.

George Brooks, Crema

George Brooks, Crema

“We do need talent. We’re in a very technical field and we have to be thinking about: Can you code? Can you design? Can you manage all sorts of things?” Brooks said. “But if we hire someone who does not fit our culture — and it is a very unique culture — then they will not survive in our company.”

“Usually they see their own way out because they realize and they respect us enough to say, ‘You know what, I don’t fit here. I’m better serving at Cerner or H&R Block in a corporate environment,’” he added. “The flexibility [of Crema] isn’t for everybody. Everybody says, ‘Oooh, I want that place,’ but certain people just can’t stand it. They want structure. They want the 8-to-5. They want to clock in and clock out. So we’ve had some hard conversations.”

Technology sector challenges — reflected by a talent gap in Kansas City — make recruiting even more difficult, Brooks said. It’s a task the co-founder attacks personally, he said.

“In order for us to get the right people on the bus, I need a lot of time getting to know that person and understanding who they are, what motivates them — and that’s not always money,” Brooks said. “I’m always recruiting — I’m not always hiring.”

And when the right candidate and the right open position align, closing the deal isn’t as easy as it once might’ve been for the Crossroads-based startup, he said.

“The economy is great right now. [Employers] are paying their people well. They’ve figured out the culture things just like we did. People like their jobs — especially in our industry,” Brooks said. “So convincing them to come over to another business is challenging. It used to be enough to say, ‘I have a skateboard and we wear jeans.’ But that doesn’t work anymore.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    Why a City Market favorite is jumping the state line — to the food court at Oak Park Mall

    By Tommy Felts | August 29, 2025

    Its Brazilian dishes — using recipes the owners grew up eating in São Paulo — have been a City Market draw for more than a decade. Now Taste of Brazil restaurant is expanding to Johnson County, but as a quick-serve kiosk with a limited menu. Taste of Brazil Express plans a late September opening in…

    Spiced side hustle gives this Kansas culinary teacher a kick (and a growing market)

    By Tommy Felts | August 28, 2025

    Richard Wilks is bringing heat to Kansas’ food scene. A chef and community-builder at heart, Wilks created Burro, a line of chili and garlic crunch oils, sauces, and seasonings designed to fuel real connection around the table.  His growing lineup can be spotted at the Overland Park Farmers Market, where loyal customers keep coming back…

    Animal health innovators: Building on a new frontier means do-overs, even when you got it right first

    By Tommy Felts | August 28, 2025

    Kansas City-based ELIAS Animal Health earned full USDA approval for its bone cancer therapy for dogs earlier this year, but the road to commercialization has been long and anything but straight, Tammie Wahaus shared. The veteran CEO shared her story of pivots — including switching from human health to animal health and adapting to ever-changing…

    Development leaders laud HQ expansion for organization that opens workforce to Kansas Citians with autism 

    By Tommy Felts | August 28, 2025

    A new multimillion-dollar, 80,000-square-foot headquarters along Kansas City’s Brush Creek marks a major milestone for Behavioral Health Allies, strengthening the organization’s workforce training efforts and its belief in the potential for individuals with developmental disabilities and autism spectrum disorders, officials said Wednesday. “This expansion is exactly the kind of investment Kansas City needs,” said Tracey…