Traditional marketing tactics fail to wow consumers, Boomn startup says

June 6, 2018  |  Elyssa Bezner

Boomn

If an idea doesn’t prompt a “Heck yeah!” response from the team at Boomn, it gets an “Um, no” verdict, said Ryan O’Connell.

A data-driven and performance-based digital marketing company, KC-based Boomn works primarily with ecommerce brands. Such clients range from food and beverage companies to TV and YouTube personalities, said O’Connell, Boomn’s chief operating officer.

Ryan O'Connell

Ryan O’Connell

Founded in early 2017, Boomn operates with a tight-knit team of nine and has serviced more than 30 clients in its first year, he said.

TV and Youtube personalities are a different animal compared to more traditional markets, O’Connell said, with those clients coming pre-packaged with large fan bases and engaged customers.

“It allows us to not spend as much time on hyper-targeting and identifying audiences and allows us to be creative in how we’re monetizing and engaging with their audiences,” he said.

The marketing industry is an ever-changing landscape, O’Connell said, with companies like Boomn tasked to manage shifting platforms and conduct effective use of those platforms while acquiring customers.

“Fortunately, we’ve put together a collection of uber-talented individuals that understand how fast-paced the industry is and know how to stay ahead of the curve so that we can keep our clients ahead of the curve,” he said.

That requires Boomn grab customers via two traditional routes — outbound and inbound marketing — at once.

“Relying on just outbound marketing efforts such as paid customer acquisition or setting up a proper inbound funnel with organic content and social media isn’t comprehensive and complete enough of a strategy anymore to effectively market online,” said O’Connell.

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        Meat the moment with valor: Veteran cattle rancher deploys co-op model to save the Midwest cowboy

        By Tommy Felts | May 23, 2025

        WESTON, Mo. — Almost a decade after launching KC Cattle Company — his veteran-owned and -operated wagyu beef company — Patrick Montgomery is forging a new path to help fellow ranchers and farmers survive. He’s now digging his spurs into Valor Provisions, a direct-to-consumer online marketplace offering premium proteins from small, independent, veteran-owned ranches like…

        Student-raised meats graduate to university storefront as consumers look closer at what makes the cut

        By Tommy Felts | May 23, 2025

        WARRENSBURG, Mo. — A new partnership puts pork chops, brats and select cuts from across farming projects at the University of Central Missouri in a retail storefront accessible to community members shopping for locally raised meat. UCM Farms — which spans more than 1,000 acres of farm ground within 10 miles of campus — is…

        Nonprofit founder, tech people leader join Kauffman as trustees on shared mission: economic inclusivity

        By Tommy Felts | May 22, 2025

        The year-long transformation of the Ewing Marion Kauffman Foundation continues this week as the influential philanthropic organization announced two new trustees meant to bolster its rebooted grantmaking strategy and commitment to driving equitable economic mobility in Kansas City. Newly appointed leaders to the Kauffman Foundation’s Board of Trustees, Aimée Eubanks Davis and Kristen Ludgate bring…

        No cookie-cutter way to create an entrepreneur, so what’s the catalyst? Inside KU’s venture test lab

        By Tommy Felts | May 22, 2025

        Editor’s note: The University of Kansas’ School of Business is a partner of Startland News. It’s a practical testing ground for KU students to flex their entrepreneurial muscles, Ryan Rains said, describing a business program built for could-be entrepreneurs who aren’t necessarily even business majors — and who, ultimately, might choose to abandon their concept…