Traditional marketing tactics fail to wow consumers, Boomn startup says

June 6, 2018  |  Elyssa Bezner

Boomn

If an idea doesn’t prompt a “Heck yeah!” response from the team at Boomn, it gets an “Um, no” verdict, said Ryan O’Connell.

A data-driven and performance-based digital marketing company, KC-based Boomn works primarily with ecommerce brands. Such clients range from food and beverage companies to TV and YouTube personalities, said O’Connell, Boomn’s chief operating officer.

Ryan O'Connell

Ryan O’Connell

Founded in early 2017, Boomn operates with a tight-knit team of nine and has serviced more than 30 clients in its first year, he said.

TV and Youtube personalities are a different animal compared to more traditional markets, O’Connell said, with those clients coming pre-packaged with large fan bases and engaged customers.

“It allows us to not spend as much time on hyper-targeting and identifying audiences and allows us to be creative in how we’re monetizing and engaging with their audiences,” he said.

The marketing industry is an ever-changing landscape, O’Connell said, with companies like Boomn tasked to manage shifting platforms and conduct effective use of those platforms while acquiring customers.

“Fortunately, we’ve put together a collection of uber-talented individuals that understand how fast-paced the industry is and know how to stay ahead of the curve so that we can keep our clients ahead of the curve,” he said.

That requires Boomn grab customers via two traditional routes — outbound and inbound marketing — at once.

“Relying on just outbound marketing efforts such as paid customer acquisition or setting up a proper inbound funnel with organic content and social media isn’t comprehensive and complete enough of a strategy anymore to effectively market online,” said O’Connell.

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        Protein-packed pallets: Sam’s Club deal pushes SimplyFUEL balls to record production (and Mitzi Dulan is rolling with it)

        By Tommy Felts | February 21, 2025

        Juggling more than 50 million protein balls in 2024 is paying off for SimplyFUEL, Mitzi Dulan said, noting production quadrupled during the past year after adding retail giant Sam’s Club to its wholesale lineup. The founder and CEO is already riding that momentum in 2025, she said, teasing another big retailer launch in April. It’s…

        Kansas City HR tech startup earns $9M defense contract to help hire skilled workers for nuclear subs

        By Tommy Felts | February 20, 2025

        Meeting the U.S. Navy’s aggressive hiring goals requires collaboration across thousands of contractors in all 50 states at a time when America is already experiencing a shortage of skilled workers, said Ray Dick, co-founder of a talent assessment and hiring software platform developed specifically for manufacturing and skilled trades. His Kansas City, Missouri-based company, Piccadilly…

        Fifth & Emery rebrand puts local in control; Isaac Lee Collins’ next move: add handmade chocolate

        By Tommy Felts | February 20, 2025

        Taking his businesses independent is the cherry on top for Isaac Lee Collins, following more than a decade building his credentials as one of Kansas City’s most consistent and resilient entrepreneurs. A rebrand of Collins’ frozen yogurt ventures adds a further twist to his story. “After 10 years of being a franchisee of Yogurtini and…

        Prospect KC earns $10K grant from Jacques Pépin Foundation as Gumbo Fest set to return

        By Tommy Felts | February 19, 2025

        A newly announced grant will be pivotal to advance The Prospect KC’s mission to empower lives, disrupt poverty, and cultivate community through culinary education, said chef and founder Shanita McAfee-Bryant. The $10,000 grant from The Jacques Pépin Foundation (JPF) is one of 16 recently awarded to organizations that use culinary arts to enhance lives and…