Boosted by Troost, Ruby Jean’s pressing ahead with YMCA, grocery, Atlanta deals

June 23, 2018  |  Tommy Felts

Ruby Jean's YMCA Kitchen & Juicery

It’s Troost location will be a model for Ruby Jean’s expansion, said Chris Goode, but the juicery’s growth won’t be limited to standalone, brick-and-mortar sites.

“Ideally, the way we truly scale is our wholesale model,” said Goode, founder of the health and fitness-focused Kansas City-born business. “I’m in talks right now, trying to get it down to a science of how we create a co-packing partnership where we can leverage our grocery store and YMCA relationships to easily penetrate and get instant access to more than 100 other locations.”

With a grand opening set July 7 for a “Ruby Jean’s To-Go” inside the North Kansas City YMCA — the first time the 165-year-old organization has partnered with a third-party food and beverage provider, Goode said — momentum for Ruby Jean’s continues to build.

After opening its lauded Troost location in November, the juicery debuted its first self-operated grocery store location in late December — a collaboration with Ball’s Food Stores that put Ruby Jean’s in the Price Chopper at North Oak and Barry Road, as well as creating potential to enter Ball’s other Price Chopper and Hen House stores, Goode said.

“These are strategic partnerships with two mainstays,” he said of Ball’s and YMCA. “We’re working on early models, trying to prove out the concept to see if it makes sense.”

Ruby Jean’s Juicery was named one of Startland’s Top Kansas City Startups to Watch in 2018.

The business also is in the process of building a juice bar location in Stillwater, Oklahoma, with a licensee partner that already runs a Ruby Jean’s location within the coincidentally-named Ruby’s Market in Springfield, Missouri.

“It will be similar to the Price Chopper setup, we just don’t run it,” Goode said.

He also is working through the details of a partnership to open two licensee locations in Atlanta, Georgia, he said, noting it’s just a matter of time before the deals are done.

Chris Goode, Ruby Jean's Juicery

Chris Goode, Ruby Jean’s Juicery

“When we look to penetrate a new market, we’re obviously looking for an area that’s underserved. But also we’re looking for a diverse pool of customers,” Goode said. “It’s not going to be hard to find a Troost-like area in some of these locations, but we really want to attract a broad audience — from the affluent to the opposite, and everything in between.”

Goode’s Troost model for Ruby Jean’s targets every walk of life — age, sex, race — and tries to be strategic in positioning for accessibility, he said.

“Starting in Kansas City, we came more from unexpected, urban roots — 40th and Broadway, 11th and Main, 30th and Troost — and will now start to expand toward affluent areas,” Goode said. “Not the opposite, which is most common: starting with the affluent and moving in the other direction. So we’ll try to keep that model in new markets.”

With his brick-and-mortar Kansas City operations largely focused on Troost, Goode said he’s reluctantly ready to let go of Ruby Jean’s original flagship location in Westport. The site closed in 2017, but previously was expected to relaunch this spring.

“We have a few other irons in the fire that aren’t solidified enough for us to mention, but Westport is no more for us, at least for the time being,” he said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    Missouri Hyperloop

    Missouri Hyperloop talk turns to motion sickness, comfort at high-speeds

    By Tommy Felts | February 23, 2019

    But how will it feel? With the feasibility of a high-speed Missouri Hyperloop route connecting Kansas City to St. Louis in about 30 minutes now established, the conversation has shifted tracks to ergonomics, said Diana Zhou. Curious members of the public want to know more about the safety of the proposed transportation mode’s 600-plus-mph speeds,…

    $300K Kauffman grant will keep no-cost LaunchCode coding classes in KC another two years

    By Tommy Felts | February 22, 2019

    Sourced in community building through enhanced access to resources, a grant from the Ewing Marion Kauffman Foundation will allow LaunchCode Kansas City to continue its training program for at least two additional years, the program announced Thursday. “It’s very exciting. We know that it’s, in part, through the vision of the Kauffman Foundation that LaunchCode…

    New Kauffman indicators point to more fertile ground for startups on Missouri side of state line

    By Tommy Felts | February 22, 2019

    A new analysis of early-stage entrepreneurship over the past 20 years indicates a more welcoming environment for fostering startups has developed in the Show Me State. In a state-by-state breakdown released Thursday by the Ewing Marion Kauffman Foundation, Missouri outperformed Kansas across the board. Overall, Missouri’s scores showed climbing measures of entrepreneurship, while Kansas saw…

    Brandon O’Dell, Friend That Cooks

    Friend That Cooks in-home personal chefs bake healthful cooking into families’ diets

    By Tommy Felts | February 21, 2019

    Champagne wishes and caviar dreams be damned, Brandon O’Dell quipped. Personal chefs are no longer a luxurious perk of the nation’s one-percent — all thanks to Kansas City-served startup Friend That Cooks. And as the market grows, so too does the repertoire of chefs at O’Dell’s startup, a weekly in-home meal prep service now operating…