Watch: Choir Bar debuts ‘One Day’ video from its first reverse karaoke singalong event

June 20, 2018  |  Tommy Felts

Choir Bar Swell Spark

The excitement was palpable Saturday as Choir Bar launched into song for the first time in River Market, said Matt Baysinger. Now organizers are ready to share the singalong experience with the world.

“People are so dang impressive,” said Baysinger, co-founder of Swell Spark, which debuted the Choir Bar concept in hopes of it becoming a semi-regular event series. “We thought it would be fun to get a bunch of people together and learn how to sing a song as a three-part harmony. … [It was] absolutely one of the coolest things I have ever been involved with.”

About 90 people — family, friends and strangers — gathered Saturday at the River Market Event Place for a professionally choreographed, “reverse-karaoke”-style singalong. The crowd learned and then sang “One Day” by Matisyahu, an alternative artist who fuses reggae, rap and rock.

The result?

With the crowd of singers led by vocalist Jazz Rucker and musician Jared Scholz, Saturday’s event spurred enough interest to warrant another Choir Bar singalong — likely coming in July, though organizers still are working out venue details, Baysinger said.

Watch for news about coming event dates here.

Choir Bar is the latest concept from Swell Spark, a Kansas City-based innovator of interactive, experience-based entertainment. It’s suite of offerings includes popular brands Blade & Timber and Breakout KC.

Swell Spark was named one of Startland’s Top Kansas City Startups to Watch in 2018, in part because of the rapid growth of its Blade & Timber axe-throwing concept, as well as the ongoing development of new business verticals.

The company opened a second Kansas City-area Blade & Timber location in May with 12 lanes at Leawood’s Town Center Plaza. Another location in Wichita is expected to open in July, with Blade & Timber soon expanding to the Mall of America in Bloomington, Minnesota, as well as to sites in Portland, Seattle, Springfield and St. Louis, Missouri, Oakland, Honolulu, and Miami.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , , , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

        By Tommy Felts | February 18, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

        Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

        By Tommy Felts | February 18, 2025

        Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

        Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

        By Tommy Felts | February 17, 2025

        Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

        Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

        By Tommy Felts | February 15, 2025

        Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…