Beyond KC: TripSushi puts secret hotspots, meaningful travel experiences on the menu

June 14, 2018  |  Elyssa Bezner

TripSushi

Life is short, said Spencer Carlson — you have just one chance to knock out as much on your to-do list as possible.

For the founder of TripSushi, a KC-based travel agency, that meant soaking in and connecting to peoples and locales across the globe, he said.

“[We] need to experience other cultures so that we can understand them better, so we can make better decisions aligned with them,” Carlson said. “I think that would just generate more peace, understanding and a better global civilization.”

TripSushi, 2017 Digital Sandbox company, allows users to take a vacation from the norm, he said.

“[The process of international travel] is just like super crazy; you have 40 different websites, 15 different bookings, spreadsheets and notes. And then how do you share it with your friends and family?” Carlson said. “We’re trying to make that super, super easy and then help people realize it’s affordable.”

A daunting flight path

After rebranding from 2020 Adventures, TripSushi has been challenged by issues of scalability, Carlson said, noting he personally builds the trips for customers. The idea is to allow customization by users that is less hands-on for Carlson, but so far that functionality only is available for trips to Iceland.

But with the agency’s tight-knit team — three managing sales with Carlson, Phil Baylog as chief technology officer and Keli Myracle managing social media — TripSushi is already taxiing on the runway, he said.

“We should be able to start making some big moves,” Carlson said. “So it’s a little bit daunting, but we’re finally switching from a lot of the manual labor stuff to be a tech company.”

TripSushi’s team walked away from this year’s Travel Tech Con with several partnerships, he said, including a Toronto-based company that offers travel options as part of its employee benefits package.

It’s all building toward Carlson’s ultimate benchmark for the web-based travel agency, he said.

“I want to build this map with pins of people from the states that we’ve connected in all these destinations and the more we can fill that out and when that gets plotted out, that’s how I really measure our success,” Carlson said. “Obviously to make money and employ people and all those things, but that’s end goal. I just try to keep that front of mind. That’s really the only reason I started the business.”

Navigating beyond concept

Volunteering in schools and AIDS orphanages across Africa helped inspire Carlson’s hunger for connections, he said. Upon returning, he felt he’d left his heart in Kenya, he said.

“I came back to the states and it was my first real experience of traveling overseas on my own,” Carlson said. “I’d only been to Panama and Costa Rica, Canada and Mexico, so that was like a huge culture shock for me. I really was fiending for it. I really wanted it more and more.”

A conversation with his mother resulted in a list of accomplishments Carlson hoped to knock out within the next five years. On the list: getting married, having children, and expanding his mind further with travel.

“I said, ‘This is the kind of person I want to be and where I want to be in life five years from now, and these are the types of things that I need to tackle to get there.’ A priority of one of them was seeing a ton of the world, having connections and experiencing the world,” said Carlson. “There was really no debate about what I had to do next.”

Still, the path to TripSushi wasn’t quick.

Carlson became a bartender — making more money than he could’ve with his biology degree from the University of Missouri-Kansas City, he said — and saved every bit of money he could.

“I sold everything that I owned. It was weird living in my apartment. It was like a bed and some books, and that’s it,” said Carlson. “Then I saved up for like four or five months and took off for Russia, traveled through Europe, Egypt, to Southeast Asia and then ended up in Australia.”

Carlson journeyed for an entire year on only $10,000, making his way across 30 countries. He slept on couches and worked in exchange for lodging while staying with various families, he said.

While on the go, Carlson gathered a following who watched his travels and asked for tips. He began organizing trips for friends and family with his knowledge of secret places and local heroes across the globe.

Exactly five years after that life-changing conversation with his mother, Carlson is married with one child and another on the way. He’s traveled the globe and built a menu of from which users can access his adventure-based expertise.

“Now it’s time to reset the goals for the next five years,” he said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , , ,
Featured Business
    Featured Founder

      2018 Startups to Watch

        stats here

        Related Posts on Startland News

        First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown

        By Tommy Felts | March 19, 2024

        A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft. Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new…

        $30K grand prize: Sisters embrace vegan comfort eats potential with Mattie’s Food’s big win

        By Tommy Felts | March 16, 2024

        Arvelisha Woods and India Monique plan to use their grand prize winnings from Friday’s We Are Black pitch competition to invest in the community’s health, they said. Mattie’s Foods won $30,000 in the second annual G.I.F.T. event, which saw 10 Black-owned businesses vying for funding to fuel their business dreams. The winning co-founders of the…

        ‘Punching above our weight’: KC requests $75M in federal funds as region’s Tech Hubs effort builds even more momentum

        By Tommy Felts | March 15, 2024

        Leaders of Kansas City’s Tech Hubs initiative won’t find out until this summer if the regional effort will receive a new round of federal funding, but there’s already plenty to cheer, shared Dennis Ridenour. “We fully expect to be here — or someplace like this — four or five months from now celebrating our region’s…

        Kelce, Mahomes opening ‘experiential modern steakhouse’ in KC (just in time for a three-peat Super Bowl run?)

        By Tommy Felts | March 15, 2024

        Two Chiefs stars are teaming up for a new restaurant concept within Loews Hotel Kansas City — calling plays on the upscale steakhouse project with plans to open by early 2025. The collaboration with Super Bowl champions Patrick Mahomes and Travis Kelce would mean 1587 Prime — an immersive dining experience with a name inspired…