Wonder Shops and Flats set to bring Blip Roasters, Bike Walk KC, medical group to Troost

May 4, 2018  |  Tommy Felts

Wonder Shops and Flats

Wonder what’s in the works at 30th and Troost? This weekend’s Wanderfest provides the opportunity for a sneak peek at a long-awaited development in one of Kansas City’s in-progress revitalization corridors.

The Wonder Shops and Flats serves as a key stop during Sunday’s festivities, which showcase maker and creative work in the Tower East neighborhood. Wanderfest attendees can pick up an event guide, as well as schedule exclusive, early tours of the Wonder development from noon to 6 p.m. Sunday at Wonder’s Wanderfest booth. The event is planned for the area of 31st Street and Gillham Avenue.

Featuring about 10,000 square feet of commercial space, as well as 86 loft apartments and rooftop event space, Wonder Shops and Flats, 1108 E 30th St., is a cornerstone of efforts to revive the Troost corridor, long seen as a racial dividing line in Kansas City.

The $16 million development — set in a former Wonder Bread bakery — is expected to include Blip Roasters, Bike Walk KC corporate headquarters, B Cycle Station Troost, DeLeon Events, and Block Management, said Caleb Buland, the Kansas City half of the development duo behind the Wonder project.

“The commercial tenants are what’s going to make Troost strong. We’re going to do a good job of finding local residents who want to live in the building, but we want to find the commercial tenants who have that creative flair to make people want to drive over to Troost to spend some money as well,” Buland told Startland previously.

Wonder also will feature a pediatric and dental group that will specialize in helping the neighborhood with a new medical presence, Buland added, noting the name of the tenant has not yet been announced.

Developers are still pursuing a brewer and a spa provider to fill Wonder’s commercial space, he said.

Wonder’s loft apartments are available for pre-leasing and expected to open this summer.

The project sits catty-corner across the 30th and Troost intersection from Ruby Jean’s Kitchen and Juicery. Wonder’s development team, which also includes Colorado-based Ilan Salzberg, partnered with Ruby Jean’s founder Chris Goode on the location, as well as with Longfellow Farms for an organic garden behind the business.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    Mahomes-era Chiefs prove a game-changer for small biz, community alike, says Tom’s Town owner

    By Tommy Felts | February 8, 2023

    Editor’s note: The following is part of a multi-story feature profiling Kansas City small businesses reaping wins thanks to the Kansas City Chiefs’ 2023 Super Bowl bid. Click here to read more from this limited series. Time and time again, the Chiefs organization and team show how they are truly ingrained in the local community,…

    Travis Kelce’s Super Bowl catchphrases score big for KC merch makers, driving business into the end zone

    By Tommy Felts | February 8, 2023

    Editor’s note: The following is part of a multi-story feature profiling Kansas City small businesses reaping wins thanks to the Kansas City Chiefs’ 2023 Super Bowl bid. Click here to read more from this limited series. When the Kansas City Chiefs’ Travis Kelce opens his mouth, fans roar, social media lights up, and makers across…

    Strength in numbers: Chamber’s Superstars bench surges to 2,500 KC small businesses

    By Tommy Felts | February 7, 2023

    Editor’s note: The Greater Kansas City Chamber of Commerce is a non-financial partner of Startland News, which serves as the media partner for the Small Business Superstars program. A new round of nominations and submissions have brought the KC Chamber’s roster of Small Business Superstars to more than double its initial size — further amplifying…

    They’re plating my jam! How a homecoming dance inspired this teen’s charcuterie business with family on board

    By Tommy Felts | February 4, 2023

    Curating colorful boards of meats, cheeses, nuts and fruits always came natural to Bella Messmer, she shared; it wasn’t until after she started her charcuterie business that she learned that passion was passed down from her grandmother.  “In the ’70s, Bella’s grandmother would host these lavish parties among other Miami socialites, and she would make…