KC-based SouveNEAR vending machine startup prepping to scale up

March 6, 2018  |  Leah Wankum

Suzanne Southard and Tiffany King, SouveNEAR

SouveNEAR offers travelers a piece of KC — from KC, said co-founder Tiffany King.

The Kansas City-based startup, which repurposes vending machines to sell locally made souvenirs, is in its fourth year of steady, organic growth, King said. As a member of ScaleUP! KC new class, SouveNEAR is preparing to grow the business and turn itself into a national brand, she said.

SouveNEAR

SouveNEAR

Co-founded in November 2014 by King and Suzanne Southard with just one machine at Kansas City International Airport, the startup now has now grown to 12 machines — eight at KCI and four at Oakland International Airport in California. The SouveNEAR team also is working to set up a machine at an undisclosed airport on the East Coast, King said.

SouveNEAR repurposed standard snack machines to sell merchandise purchased wholesale from local makers. Souvenirs include a range of jewelry, chocolates, hot sauces, woodblock prints, small artwork pieces — including works by well-known Kansas City muralist Sike — and even T-shirts that are designed and printed locally, King said.

“[The vending machine technology has] been a buying consideration for us when we’re choosing merchandise,” she said. “We need things that can drop so it works just like a snack machine.”

The idea behind SouveNEAR — which King credited to Southard — is a guarantee that the souvenirs customers purchase are actually made in the city they just visited. For example, every item in the SouveNEAR machines at the Oakland airport are made in the bay area, she said.

“We both had that experience of being travelers and trying to grab something at the last minute and we couldn’t find anything other than, you know, something stamped with the name of the place, and we both had a real interest in giving back to communities and the difference it could make,” King said. “It seemed unfortunate that so many souvenirs … don’t really translate back into a benefit to the city in terms of the maker.”

The vending machine concept was just an afterthought, King added. By placing vending machines in high-traffic locations, she and Southard were able to get into operation with limited resources.

“I know more about vending machines than I ever imagined,” she said. “I can take one apart, and it’s wonderful.”

SouveNEAR previously maintained one of its vending machines in Kansas City’s Union Station, but the company — which also sells locally made products through its online store — recently moved the machine to KCI airport.

Betsy Wolf, SouveNEAR

Betsy Wolf, SouveNEAR

After gaining media attention from such publications as Thinking Bigger Business Media, the Kansas City Business Journal and USA Today, a California-based entrepreneur reached out to Southard and King to see if she could somehow partner with them.

Today, Betsy Wolf manages the four SouveNEAR machines at the Oakland airport.

The SouveNEAR team is ready to scale up and realize its vision of making SouveNEAR a national brand by planting vending machines in cities across the country, King said. Until now, the team has self-funded the operation, which is why SouveNEAR joined the ScaleUP! Class this winter, King said.

“We can continue to grow slowly if we’re just using organic growth, but it will definitely limit how quickly we can get that national presence,” she said. “So we’re at the point where we’re really ready to look at investment options and figure out that next step for launching more nationally. We’re at a point where I feel like we’ve been able to demonstrate that our concept resonates and that we have buyers and that it’s doable.”

SouveNEAR is a “great opportunity for makers” who might only sell their products in boutiques or at small maker fairs, King said.

“Getting into the SouveNEAR machine puts them in front of millions of travelers,” she said.

Vann Benson, who sells headbands with hand-sewn poppies stitched on them through the SouveNEAR vending machines, said the added visibility to her product has garnered brand recognition across Kansas City, especially at craft fairs.

“A lot of people will come by and point out that they’ve seen me at the airport,” Benson said. “I’ve also heard from repeat customers who have told me they purchased a headband for someone on their way out of town and when they came home, they looked up my Etsy shop.”

Benson finds the SouveNEAR machines to be helpful because her product is very specific, she said.

“I think a lot of the items they have in their machines are that way; they’re so unique and specific,” she said. “There’s that recognition when you see other people wearing them or you see them at a craft fair.”

Some makers, like Todd and Janet Zimmer, owners of zim’s Sauces, call it “free marketing.”

“For us — and probably for a lot of the people that work with SouveNEAR, I would guess — the whole thing is kind of cool in that we’re actually getting paid for marketing, which is really pretty cool,” Todd Zimmer said, adding that the vending machines reflect authentic Kansas Citians and their products. “It’s showing Kansas city in a really great light.”

Zimmer said his family’s goal was to recoup investment in SouveNEAR within the year. It’s “beyond” what they were expecting, he said.

“I think it’s looking more like a six-month return on investment, and that’s exceeded our expectations,” Zimmer said.

Participating in SouveNEAR has smoothed out the buying/selling process for some makers, King said.

“In craft fairs, there are certain seasons to the year,” King said. “And there are certainly travel seasons, but we are open 24/7 every day of the year. So I think for some of our makers, we’ve become kind of a consistent source of income.”

Souvenir shops at airports are technically SouveNEAR’s main competitors, King said, but the merchandise truly sets the businesses apart.

“I would say our value proposition is that you can buy a last-minute item from us, and it does not look last minute,” she said. “It has backstory, and it’s thoughtful, and it supports the community that you’ve just visited. And so I think that our purchases are, are the ‘feel good’ option.”

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2018 Startups to Watch

    stats here

    Related Posts on Startland News

    How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story 

    By Tommy Felts | February 14, 2025

    “Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…

    Big win for UMKC: Unlocking top tier research status gives KC new competitive edge

    By Tommy Felts | February 14, 2025

    A new milestone for the University of Missouri-Kansas City — achieving status as Kansas City’s first Carnegie R1 research institution — is expected to help boost the region’s ability to start, grow and scale more startups, leaders said this week, emphasizing the role university-led research plays in innovation across industries and communities. “It’s absolutely massive…

    KC Bier Co building new 30,000-square-foot urban beer garden; founder brewing a space for all

    By Tommy Felts | February 13, 2025

    A Kansas City-built, German-style brewery is expanding to Lenexa — bringing an authentic Bavarian beer garden experience to Johnson County, said founder Steve Holle. Developed in partnership with West Star Development, the new KC Bier Co. venue will feature a large outdoor space, an indoor restaurant, private event areas, and a stage for live music…

    Founder Problems: Podcast captures the ‘messy middle’ you don’t see on entrepreneurs’ highlight reels

    By Tommy Felts | February 13, 2025

    A new Kansas City-based podcast is skipping over the fairy tale stories of founding a startup; instead diving straight into the messy parts, the hosts shared. Founder Problems — hosted by local entrepreneurs Sarah Schumacher, Zach Oshinbanjo, and Lee Zuvanich — is embracing the aspects of starting and running a business that no one wants…