$3.5M HEDC project bringing coworking, kitchens, culture to Westside (Photos)

November 2, 2017  |  Tommy Felts

Michael Carmona, Hispanic Economic Development Corporation HEDC

A new Center for Urban Enterprise project is expected to help limit risk for Kansas City’s low- to moderate-income entrepreneurs, Michael Carmona said. (Lea este artículo en español. Haga clic aquí.)

“We’re looking at ways they can start and grow sustainable businesses with the little income they have as far as startup capital,” said Carmona, director of community and business development for the Hispanic Economic Development Corporation.

2720 Jarboe St., future Center For Urban Enterprise HEDC

2720 Jarboe St., future Center For Urban Enterprise

Set for a public groundbreaking 9 a.m. Monday at 2720 Jarboe St., the $3.5 million project has received a $1.6 million grant from the U.S. Department of Commerce to assist with construction of the new entrepreneur center in Kansas City’s Westside neighborhood, near the Roasterie and Boulevard Brewing Company, Carmona said.

Work should be complete by fall 2018 — in time for the HEDC 25th anniversary celebration in November, he said. The organization is currently in a capital campaign to fill the funding gap for the project.

Within the local Hispanic community, startups often include service industry-related businesses like construction and cleaning, he said, but increasingly the HEDC is seeing need from within such professions as graphic design, marketing and programming.

The Center for Urban Enterprise campus will include an existing 11,000-square-foot building, a former tire storage warehouse. It is expected to be renovated to include a grandstand for small-scale lectures, office space and a multi-purpose theater for lecture series focusing on culture and film. The lower floor of the building will be anchored by five commercial kitchens — one of them Kosher at the request of members of the Jewish community — to provide pay-by-the hour, health department-approved commissary space for such businesses as food trucks and caterers.

In addition, a new 7,000-square-foot building is set to be constructed in a lot directly to the west, offering coworking space and a new home for the HEDC’s administration. There, entrepreneurs will be able to work face-to-face with staff to learn the tools they need for a sustainable business, Carmona said.

“The model is not only focused on entrepreneurship, but we also provide computer literacy training and financial education, so it’s bringing a holistic approach to our entrepreneurs,” he said. “Because we know that you can’t just be focused on a successful business without understanding new technologies and financial practices.”

Check out renderings of the new Center for Urban Enterprise below.

The HEDC has served more than 3,300 people and helped start and sustain more than 500 businesses since the organization started tracking its data and activity in 2006, Carmona said.

“A lot of the emphasis on making Kansas City an entrepreneurial city has been focused on the tech businesses because we know that they’re high growth, but also high risk,” he said. “We’ve argued that we’ve got a lot of the clients who we serve that might do mainstream, service businesses — they might not be the highest growth, but with the lower risk, they’re some of the more sustainable businesses here. One, two, five jobs here and there keeps the economy sustainable, especially when you multiply that by 500 businesses.”

The new Center for Urban Enterprise is expected to serve entrepreneurs from the Westside neighborhood to the downtown area. Another HEDC center at 3241 Independence Ave. houses its lending program, digital literacy and financial education classes, and plays host to a number of small business workshops, Carmona said.

“It’s a model that we’ve talked about where we’re investing into different pockets of Kansas City,” he said. “We’re providing that entrepreneurial space for those in our underserved communities.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    LaunchKC NASA

    LaunchKC lands keynote speaker from NASA; Techweek queries two Google developer advocates

    By Tommy Felts | September 11, 2018

    Pitch Day for LaunchKC is expected to lift off next month with an opening keynote address from NASA executive Kira Blackwell. Remarks are expected to delve into NASA iTech, a year-long effort to find innovative ideas that address challenges and fill gaps in five critical areas identified by the space agency as having a potential impact…

    Rich Dunfield IV, Native Hemp Co.

    CBD startup: Young father sees Native Hemp Co. as the launch of a health revolution

    By Tommy Felts | September 8, 2018

    At 21 years old, Rich Dunfield IV felt like an absentee father, he said. Struck in his prime with painful ailments after a tick bite — nerve and belly problems, anxiety and depression — he was home but not present. “My entire life was rooted in fatherhood. I started young, but I embraced it. Lyme…

    New Lawrence Blade & Timber just the edge of Swell Spark’s ongoing brand evolution

    By Tommy Felts | September 7, 2018

    A newly opened Lawrence Blade & Timber — well-positioned on the college town’s popular Massachusetts Street — features the axe-throwing brand’s first “retailtainment” concept. It’s a reflection of parent company Swell Spark’s ongoing push to keep Blade & Timber (as well as the Choir Bar and Breakout businesses) fresh amid an increasingly crowded experience-based entertainment…

    Danny O'Neill, The Roasterie

    25th anniversary: Roasterie founder Danny O’Neill recalls humble start with just ‘nickels and pickles’

    By Tommy Felts | September 7, 2018

    Brewed in a recession, Danny O’Neill wasn’t sure The Roasterie would sell a single cup of coffee, let alone percolate into an iconic Kansas City brand, the founder said as he reflected on the regional coffee titan’s 25th anniversary. “The only idea I had was coffee,” O’Neill said of his decision to jump ship from…