Kauffman report: KC ranks 28 out of 40 in entrepreneurial growth

October 19, 2017  |  Meghan LeVota

The Ewing Marion Kauffman Foundation

Fewer Kansas City companies are growing to become medium- or large-sized firms, according to a report released Thursday by the Ewing Marion Kauffman Foundation.

It’s a common story across the U.S., as the nation rebounds from the slump of the Great Recession, the report says. The 2017 Kauffman Index of Growth Entrepreneurship report suggests the culprit might be in today’s high-growth companies leveraging technology and hiring less.

“Our research indicates that high-growth firms, particularly of young firms, are important to job, output and productivity growth,” said Victor Hwang, vice president of entrepreneurship at the Kauffman Foundation in a release. “However, because businesses are creating fewer jobs, it’s more important than ever to empower people to control their own economic destinies.”

The report relies on three components: the rate of startup growth, the share of scaleups and the high-growth company density. The Kansas City metro received a No. 28 ranking in 2017, down from 23 in 2016.

The lower ranking is primarily because of the metro’s drop in startup growth and share of scaleups, both of which are measured by employment growth.

The Kansas City metro’s startup growth is at 34 percent, down from 54 percent in 2016. The report finds the region’s share of scaleups at 1.7 percent, down from 1.8 percent in 2016.

On the statewide level, Missouri is ranked No. 22 out of the 25 largest U.S. states, the same ranking the state nabbed in 2016. Kansas is down 3 slots from 2016, claiming a No. 8 ranking out of the 25 smallest states in 2017.

In 2017, Missouri’s rate of startup growth is 65 percent, with Kansas startups growing at a rate of 41 percent, according to the report.

To see the full report, click here.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    Jon Kramer and Brian Weaver, Torch.AI

    Torch.AI acquisition boosts its national security thumbprint, building out workforce proudly in KC

    By Tommy Felts | December 27, 2021

    Leveraging Torch.AI’s local talent alongside targeted acquisitions gets the Leawood artificial intelligence firm closer to its goal of securely sharing data with the world, said Brian Weaver, founder and CEO, committing to keeping the surging company in Kansas City. “As our technology is being adopted by more and more customers and those customers continue to…

    Bootleg Bourbon Balls

    Not too late for the ‘naughty’ list: Roll into 2022 with a year-round Kansas City bourbon ball

    By Tommy Felts | December 27, 2021

    A nip of locally distilled Tom’s Town bourbon mingles with bittersweet chocolate and a bourbon pecan mash with each bite into “guilty pleasure” — one of dozens of “notoriously naughty” bourbon and rum balls made by Lisa Fitch. “A lot of people associate them with the holidays, like they do with divinity fudge,” explained Fitch, founder…

    Keith Bradley, Made in KC

    The future is local: How masks helped neighbors look each other in the eyes again

    By Tommy Felts | December 27, 2021

    Editor’s note: The opinions expressed in this commentary are the author’s alone. Keith Bradley is co-owner of Made in KC, a brick-and-mortar and online retailer of locally made goods with neighborhood, marketplace and cafe locations downtown, on the Country Club Plaza, in Lee’s Summit, Lenexa, and across the metro. As we wind down our second…

    The sun sets on Don Chilitos Dec. 22

    RIP to free chips and salsa: Why Don Chilitos just released the KC Tex-Mex staple’s secret family recipes

    By Tommy Felts | December 23, 2021

    Don Chilitos might have served its last bit of CCQ sauce — but that doesn’t mean its final customers had to settle for a handful of chiclets as a memento on their way out the door, Barry Cowden said, explaining his decision to go public with dozens of recipes from the beloved restaurant in a newly…