$1.6M grant will create incubator for low-income, minority entrepreneurs

October 19, 2017  |  Bobby Burch

A large federal grant will help reanimate an older industrial building in Kansas City to serve as a small business incubator.

The U.S. Economic Development Administration recently awarded a $1.6 million grant to the Hispanic Economic Development Corporation of Kansas City, Missouri. The Kansas City organization said that the grant should create about 90 new jobs.

The grant funds will aid in the construction and renovations of the 13,000-square-foot space, which is expected to feature a commercial kitchen, co-working space, conference rooms and other business services. The Mid-America Regional Council (MARC) helped lead regional planning efforts to secure the grant, bringing together public and private partners to develop a strategic economic development approach.

Pedro Zamora, the Hispanic Economic Development Corporation’s executive director, told KCUR that minority groups are at times forgotten in the area entrepreneurial community. The new space, however, might help with more equitable entrepreneurial growth.

“It’s a big piece that’s missing,” Zamora told KCUR. “We know Kansas City has been identified as the fastest growing entrepreneurial epicenter for the nation, but are we growing equitably?

“We put together a strategy that can allow us to participate in that same entrepreneurial, competitive edge, but bringing in accessibility for the underserved communities.”

Established in 1993, the HEDC aims to develop and implement economic development initiatives that would positively contribute to the quality of life for Latinos in the Greater Kansas City Area. Learn more about the organization here.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    Bootleg Bourbon Balls

    Not too late for the ‘naughty’ list: Roll into 2022 with a year-round Kansas City bourbon ball

    By Tommy Felts | December 27, 2021

    A nip of locally distilled Tom’s Town bourbon mingles with bittersweet chocolate and a bourbon pecan mash with each bite into “guilty pleasure” — one of dozens of “notoriously naughty” bourbon and rum balls made by Lisa Fitch. “A lot of people associate them with the holidays, like they do with divinity fudge,” explained Fitch, founder…

    Keith Bradley, Made in KC

    The future is local: How masks helped neighbors look each other in the eyes again

    By Tommy Felts | December 27, 2021

    Editor’s note: The opinions expressed in this commentary are the author’s alone. Keith Bradley is co-owner of Made in KC, a brick-and-mortar and online retailer of locally made goods with neighborhood, marketplace and cafe locations downtown, on the Country Club Plaza, in Lee’s Summit, Lenexa, and across the metro. As we wind down our second…

    The sun sets on Don Chilitos Dec. 22

    RIP to free chips and salsa: Why Don Chilitos just released the KC Tex-Mex staple’s secret family recipes

    By Tommy Felts | December 23, 2021

    Don Chilitos might have served its last bit of CCQ sauce — but that doesn’t mean its final customers had to settle for a handful of chiclets as a memento on their way out the door, Barry Cowden said, explaining his decision to go public with dozens of recipes from the beloved restaurant in a newly…

    Robert Feeney and B. Wayne Bradley, KaaS, Ringorang

    A Silicon Valley startup relocated to Kansas in June; it’s latest move goes ‘all-in’ on Wichita

    By Tommy Felts | December 22, 2021

    Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. One…