2017 Under the Radar: Sprout Solutions yields tools, tech for animal feed

August 29, 2017  |  Meghan LeVota

Sprout Solutions

Editor’s note: Startland News picked 10 early-stage firms to spotlight for its annual Under the Radar startups list. The following is one of 2017’s companies. To view the full list, click here.

For the agricultural industry, employees aren’t tied to a computer or in an office — they’re out in a field, said Gretchen Henry, co-founder of Sprout Solutions. This underscores the importance of mobile tools, she added.

Formerly a service of ConsultUS, Sprout Solutions provides web-based tools and systems for the animal feed industry. Whether for a manufacturer or a feed mill operator, the firm offers services that make it easier to track the byproducts, grains and ingredients needed by feedlots.

Henry presented Sprout Solutions’ first product, CommodiTrade, on the Techweek KC stage in 2016, snagging the firm a $50,000 grant from LaunchKC. The CommodiTrade platform handles logistics for commodity traders, minimizing risks and mistakes.

Since then, Sprout Solutions launched a new platform, Milling Station, which allows mill operators to easily view ingredients in their inventory, keeping track of sales and purchases.

Although the software solutions launched in 2016, the firm spun off Sprout Solutions as its own entity in 2017. Based in Prairie Village, Kansas, Sprout Solutions is looking to relocate this fall to Kansas City’s Crossroads Arts District.

Sprout Solutions now has three employees, including its two co-founders (Henry and Jim Taylor) and a new hire — a business development manager with experience working at the U.S. Department of Agriculture.  

“I feel very good about each of the partnerships we’ve engaged with over the year,” Henry said. “I feel we have a great team, and look forward to adding to our team in the next year.”

The firm is expecting to close a seed round this year and has garnered an annual revenue of about $250,000. With the funds, Henry said Sprout Solutions plans to focus on onboarding more clients.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    Muralist Sike Style tapped to bring Buck O’Neil’s legacy to life along bridge honoring KC baseball icon

    By Tommy Felts | April 16, 2025

    A new mural project honoring legendary baseball player Buck O’Neil not only helps capture the spirit of a Kansas City icon, artist Phil “Sike Style” Shafer said; it bridges a cross-generational legacy for the barrier-breaking sports icon. “Meeting Buck O’Neil at the K was a moment I’ll never forget,” said Shafer, a renowned Kansas City…

    OMG! Her gooey butter cookies saved the family home; now this KC shop is baking even more believers

    By Tommy Felts | April 16, 2025

    St. Louis cult favorite — gooey butter cake — serves as the springboard for a new Kansas City bakery … with a twist. It also sells gooey butter cookies. “Gooey butter cake is a St. Louis tradition. It’s where I’m from and we have the family recipe,” said Tennille Lampe, founder of Oh My Gooey…

    Ideem locks in $2.4M seed round for trust tech spinout driven by Toby Rush, startup veterans

    By Tommy Felts | April 15, 2025

    The Ideem team has a clear vision for how to make two-factor authentication easy and invisible for users, serial tech entrepreneur Toby Rush said, noting an early investment round will help the rapidly emerging startup double-down. Ideem announced a $2.4 million seed round Tuesday, backed by Sovereign’s Capital, Quona Capital, Everywhere Ventures, Hustle Fund, Oread…

    Thai Orchid opens Northland location with homey street food set to wow its new neighbors

    By Tommy Felts | April 14, 2025

    Even though the new Thai Orchid restaurant in Kansas City’s Northland proudly pays homage to the Rojjanasrirat family’s culinary legacy in Mission, its second-generation owner wants to shock the taste buds of diners who are unfamiliar with the business’ story. “I want the reaction of the people who try our food to be, ‘Wow! That’s…