2017 Under the Radar: RiskGenius crafts AI tool for insurers

August 29, 2017  |  Bobby Burch

The RiskGenius team

Editor’s note: Startland News picked 10 early-stage firms to spotlight for its annual Under the Radar startups list. The following is one of 2017’s companies. To view the full list, click here.

RiskGenius — previously known as ClaimKit — grew from an initial concept to improve insurance claim documentation.

Following careers with surety companies and litigating insurance claims, RiskGenius co-founders Chris Cheatham and Doug Reiser set out to build document management software to tackle the mountains of messy paperwork with collecting, organizing and delivering insurance claims.

Eventually, the firm pivoted in 2015 to focus on policy analysis and incorporated a machine learning tool that’s differentiating it among tech providers for insurance companies. The proprietary tool is named Johannes, which allows RiskGenius clients to tap custom algorithms and workflow tools to better understand policy language and create more efficient underwriting workflows.

The RiskGenius platform provides several automation tools to help the manual reviewing and comparing of insurance policies, which is a time-consuming, error-prone process. A compliance tool helps better connect underwriters with legal teams for approval and approve policy language more efficiently. The platform also features an analytics tool to identify language trends across policies. The data helps to inform insights from policy language and can expedite the underwriting process.

In 2016, RiskGenius raised $2.78 million to accelerate the development of its tech. The company now has 10 full-time staff members.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Shari Young, Blacque Onyx Apparel

        Shari Young doesn’t want Blacque Onyx to be the next online sensation; she wants shoppers on Troost

        By Tommy Felts | April 18, 2019

        While others in the marketplace might be chasing viral success online, Shari Young has approached building her new Blacque Onyx Apparel store on Troost with a more long-term strategy, she said. “I know that in the age of social media things blow up really fast and then they’re gone — I didn’t want to be…

        The Sundry closing

        ‘This is the end of The Sundry’ — Sustainable food problem remains after startup’s closing, founder says

        By Tommy Felts | April 17, 2019

        The Sundry market-and-restaurant concept at Plexpod Westport Commons simply wasn’t solving the problems of scope and scale within sustainable and local agriculture as intended, said Ryan Wing. Ultimately, that meant the venture itself couldn’t continue as originally envisioned, added Wing, founder of the sustainable food startup, which abruptly closed to the public last week. “Expectations…

        Kemet Coleman and Lauren Euston, MOSS Salon Studios

        First couple of KC Dapper Rap launching first-of-its-kind coworking space for city’s urban core

        By Tommy Felts | April 16, 2019

        A new self-style space in Midtown is expected to offer hair, beauty and wellness entrepreneurs an opportunity to cowork under one roof without the burden of securing financing or paying for utilities, said Lauren Euston. “If you are a busy stylist or busy wellness professional and you are working hard to reach the next level…

        Chef Shanita McAffee-Bryant, The Prospect

        The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

        By Tommy Felts | April 16, 2019

        Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…