ScaleUP! KC welcomes 16 new entrepreneurs to the program

June 7, 2017  |  Meghan LeVota

ScaleUP! KC's sixth cohort. Photo by KCSourceLink

On Wednesday ScaleUP! KC welcomed 16 new entrepreneurs into its incubator program’s sixth cohort.

To qualify, ScaleUP! companies must be in business for at least two years, generate annual sales of between $150,000 and $750,000 and have the potential to reach to $1 million in sales. Startups from the latest cohort represent industries such as software development, healthcare, construction, consulting, cleaning services and more.

Since its launch in 2015, the program has cultivated 77 business owners’ skills. Alumni have gone on to expand facilities, raise capital, launch products and hire more employees.

Jill Meyer, program director of ScaleUP! KC, said that the program has proven to be impactful for the Kansas City entrepreneurial ecosystem.

“ScaleUP! KC has been—and continues to be—such a critical program for Kansas City’s small business entrepreneurs, those businesses, research shows us, that create jobs and fortify our local economy,” Meyer said in a release. “It provides already successful business owners with the tools, coaching, peer mentors—and especially the time and guidance—to focus on effective strategies that will help them scale their businesses.”

Funded in part by the U.S. Small Business Administration, ScaleUP! America awarded the University of Missouri-Kansas City one of the first program contracts nationwide.

On May 30, the Ewing Marion Kauffman Foundation announced that ScaleUP! KC was one of the eight recipients of its KC Accelerator Challenge, awarding a grant to the program.

“Winning this award will help ScaleUP! further strengthen the success of our alumni with continued coaching and peer mentoring and help us reach deeper into the KC community to support the growth of KC’s small businesses,” Meyer said in a release.

Here are the members of ScaleUP!’s sixth cohort:

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Photo illustration by Joy Broils

        Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded 

        By Tommy Felts | July 9, 2022

        Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…

        Go Topeka's Kansas Innovation Dealroom announcement; photo courtesy of Go Topeka

        Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth

        By Tommy Felts | July 8, 2022

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…

        Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’

        By Tommy Felts | July 7, 2022

        President and CEO of the Ewing Marion Kauffman Foundation ​​Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit.  “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…

        Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes

        By Tommy Felts | July 5, 2022

        When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared.  “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…