ScaleUP! KC welcomes 16 new entrepreneurs to the program

June 7, 2017  |  Meghan LeVota

ScaleUP! KC's sixth cohort. Photo by KCSourceLink

On Wednesday ScaleUP! KC welcomed 16 new entrepreneurs into its incubator program’s sixth cohort.

To qualify, ScaleUP! companies must be in business for at least two years, generate annual sales of between $150,000 and $750,000 and have the potential to reach to $1 million in sales. Startups from the latest cohort represent industries such as software development, healthcare, construction, consulting, cleaning services and more.

Since its launch in 2015, the program has cultivated 77 business owners’ skills. Alumni have gone on to expand facilities, raise capital, launch products and hire more employees.

Jill Meyer, program director of ScaleUP! KC, said that the program has proven to be impactful for the Kansas City entrepreneurial ecosystem.

“ScaleUP! KC has been—and continues to be—such a critical program for Kansas City’s small business entrepreneurs, those businesses, research shows us, that create jobs and fortify our local economy,” Meyer said in a release. “It provides already successful business owners with the tools, coaching, peer mentors—and especially the time and guidance—to focus on effective strategies that will help them scale their businesses.”

Funded in part by the U.S. Small Business Administration, ScaleUP! America awarded the University of Missouri-Kansas City one of the first program contracts nationwide.

On May 30, the Ewing Marion Kauffman Foundation announced that ScaleUP! KC was one of the eight recipients of its KC Accelerator Challenge, awarding a grant to the program.

“Winning this award will help ScaleUP! further strengthen the success of our alumni with continued coaching and peer mentoring and help us reach deeper into the KC community to support the growth of KC’s small businesses,” Meyer said in a release.

Here are the members of ScaleUP!’s sixth cohort:

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Wichita investors propel startup helping underserved schools, nonprofits boost workforce

        By Tommy Felts | June 20, 2024

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  WICHITA — A more than $500,000 oversubscribed round from accredited investors — mostly Wichita backers — is just one milestone in tech startup KaaS’ plans for $1 million in 2024 investments, said…

        Sass-a-brass trumpets representation as demand grows for its roving queer street performances

        By Tommy Felts | June 18, 2024

        When Rosie O’Brien first organized a queer street parade brass band — specializing in Mardi Gras and Pride vibes — the sousaphonist-turned-arts leader had no idea the cultural impact and representation Sass-a-brass could bring to Kansas City. “The first time we got together as a band was for the first Lawrence pride parade in 2018,”…

        Juneteenth efforts confront ‘complex history’, generational trauma in KC communities

        By Tommy Felts | June 18, 2024

        Celebrating Juneteenth in Prairie Village — a community that historically excluded people of color — is a sign of progress, said Dr. George Williams. Stand Up For Black Lives+ Prairie Village and the Johnson County NAACP recently organized a weekend Juneteenth event — the groups’ fourth annual commemoration of June 19, 1865, the day the…

        This BBQ vendor comes fully loaded with spuds and spices; Soon he’ll park the business along one of KC’s busiest streets

        By Tommy Felts | June 18, 2024

        Southern flavors find a new home at the window of Thomas “TC” Clark’s food truck, a popular Kansas City destination on wheels that specializes in Southern and barbecue cuisine served on loaded baked potatoes. “When I moved here, I missed the barbecue baked potatoes we had back home, so that was a big inspiration,” said…